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  1. 1
    Physicochemical and Microbiological Properties of an Innovative Fermented Mussel Food Product, Perna
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  2. 2
    Geographical Information System for Spatial Microbiological Data Analysis in Pharmaceutical Manufacturing
    by Pruckner, Christian
    Published 2014
    Subjects: “...Microbiological data analysis...”
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  3. 3
    Effect of meat addition on microbiological, physicochemical and sensory properties of dairy yoghurt
    by AL Khalaf, Jawad
    Published 2015
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  4. 4
    Effects of Pulsed Electric Field (PEF) Processing on the Physical, Chemical and Microbiological Properties of Red-fleshed Sweet Cherries (Prunus Avium Var. Stella)
    by Sotelo, Kristine Ann
    Published 2015
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  5. 5
    Sous vide lamb shank modelling and process improvement
    by Yan, Wen
    Published 2011
    Subjects: “...Microbiological safety...”
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  6. 6
    Material Microbes: a Designer's Colony of Colour
    by Hickey, Sarah
    Published 2018
    Subjects: “...Microbiology...”
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  7. 7
    Prevalence and Antimicrobial Susceptibility Pattern of Methicillin-resistant Staphylococcus Aureus at Port Moresby General Hospital, Papua New Guinea: A Retrospective Study
    by Pamu, Jamblyne
    Published 2019
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  8. 8
    Production of Kombucha with NZ Honeydew Honey
    by Quach, Edward
    Published 2020
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  9. 9
    Risk factors for postoperative pulmonary complications following thoracic surgery
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  10. 10
    Operation of Microbial Electrolysis Cells for Methane Production
    by Perez, Danilo
    Published 2021
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  11. 11
    Development of model fermented fish sausage from New Zealand marine species
    by Khem, Sarim
    Published 2010
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  12. 12
    Modelling dairy biofilms for targeted control of thermophilic bacteria
    by Li, Isabel Huizi
    Published 2014
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  13. 13
    Development of a New Milk Drink Containing Dates-immobilized Probiotic Bacteria
    by Almutairi, Batlah
    Published 2016
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  14. 14
    Development of a probiotic beverage using breadfruit flour as a substrate
    by Gao, Yifeng
    Published 2018
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  15. 15
    Dry-ageing of Lean Beef and Lamb: Effect of Processing and Storage Factors on Product Quality and Acceptability
    by Zhang, Renyu
    Published 2021
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