Potential of Musa sapientum Linn. for digestive function promotion by supporting Lactobacillus sp.

by Patthanakorn Jaiturong, Nachtharinee Laosirisathian, Busaban Sirithunyalug, Sukum Eitssayeam, Sasithorn Sirilun, Wantida Chaiyana, Jakkapan Sirithunyalug
Published 2020-10-01

Bacterial Exopolysaccharides: Functionality and Prospects

by Anthony I. Okoh, Uchechukwu U. Nwodo, Ezekiel Green
Published 2012-10-01

Validated HPTLC and antioxidant activities for quality control of catechin in a fermented tea (Camellia sinensis var. assamica)

by Phanit Thammarat, Sasithorn Sirilun, Rungsinee Phongpradist, Araya Raiwa, Hataichanok Pandith, Jutamas Jiaranaikulwanitch
Published 2021-06-01

Comparative Analysis of High-Throughput Assays of Family-1 Plant Glycosyltransferases

by Kate McGraphery, Wilfried Schwab
Published 2020-03-01

Structure, Function, and Therapeutic Potential of Marine Bioactive Peptides

by Tatiana V. Ovchinnikova
Published 2019-08-01

Olive Tree in Circular Economy as a Source of Secondary Metabolites Active for Human and Animal Health Beyond Oxidative Stress and Inflammation

by Rosanna Mallamaci, Roberta Budriesi, Maria Lisa Clodoveo, Giulia Biotti, Matteo Micucci, Andrea Ragusa, Francesca Curci, Marilena Muraglia, Filomena Corbo, Carlo Franchini
Published 2021-02-01

The Potential of Sulfated Polysaccharides Isolated from the Brown Seaweed <i>Ecklonia maxima </i>in Cosmetics: Antioxidant, Anti-melanogenesis, and Photoprotective Activities

by Lei Wang, Thilina U. Jayawardena, Hye-Won Yang, Hyo-Geun Lee, You-Jin Jeon
Published 2020-08-01

Hypopigmenting Effects of Brown Algae-Derived Phytochemicals: A Review on Molecular Mechanisms

by Mohammed Shariful Azam, Jinkyung Choi, Min-Sup Lee, Hyeung-Rak Kim
Published 2017-09-01

Antihyperglycemic effect of rice husk derived xylooligosaccharides in high‐fat diet and low‐dose streptozotocin‐induced type 2 diabetic rat model

by Nuntawat Khat‐udomkiri, Parichart Toejing, Sasithorn Sirilun, Chaiyavat Chaiyasut, Narissara Lailerd
Published 2020-01-01

Carotenoids from Marine Organisms: Biological Functions and Industrial Applications

by Christian Galasso, Cinzia Corinaldesi, Clementina Sansone
Published 2017-11-01

A Novel, Nontoxic and Scalable Process to Produce Lipidic Vehicles

by Nikolaos Naziris, Natassa Pippa, Costas Demetzos
Published 2020-11-01

Bioactive Properties of Marine Phenolics

by Raquel Mateos, José Ricardo Pérez-Correa, Herminia Domínguez
Published 2020-09-01

Characterization of a Novel Ginsenoside MT1 Produced by an Enzymatic Transrhamnosylation of Protopanaxatriol-Type Ginsenosides Re

by Byeong-Min Jeon, Jong-In Baek, Min-Sung Kim, Sun-Chang Kim, Chang-hao Cui
Published 2020-03-01

Marine Bacteria versus Microalgae: Who Is the Best for Biotechnological Production of Bioactive Compounds with Antioxidant Properties and Other Biological Applications?

by Masoud Hamidi, Pouya Safarzadeh Kozani, Pooria Safarzadeh Kozani, Guillaume Pierre, Philippe Michaud, Cédric Delattre
Published 2019-12-01

Extraction Optimization by Experimental Design of Bioactives from <i>Pleurotus ostreatus</i> and Evaluation of Antioxidant and Antimicrobial Activities

by Federica Ianni, Francesca Blasi, Paola Angelini, Simonetta Cristina Di Simone, Giancarlo Angeles Flores, Lina Cossignani, Roberto Venanzoni
Published 2021-04-01

Polyphenol Profile and Biological Activity Comparisons of Different Parts of <i>Astragalus macrocephalus</i> subsp. <i>finitimus</i> from Turkey

by Cengiz Sarikurkcu, Gokhan Zengin
Published 2020-08-01

Olive Mill Wastewater Polyphenol-Enriched Fractions by Integrated Membrane Process: A Promising Source of Antioxidant, Hypolipidemic and Hypoglycaemic Compounds

by Rosa Tundis, Carmela Conidi, Monica R. Loizzo, Vincenzo Sicari, Alfredo Cassano
Published 2020-07-01

Isolation, Characterization, and Antioxidant Activity Evaluation of a Fucoidan from an Enzymatic Digest of the Edible Seaweed, <i>Hizikia fusiforme</i>

by Lei Wang, Thilina U. Jayawardena, Hye-Won Yang, Hyo Geun Lee, Min-Cheol Kang, K. K. Asanka Sanjeewa, Jae Young Oh, You-Jin Jeon
Published 2020-04-01

Application of green tea catechins, polysaccharides, and flavonol prevent fine dust induced bronchial damage by modulating inflammation and airway cilia

by Juewon Kim, Hyunjung Choi, Dong-Hwa Choi, Kyuhee Park, Hyung-June Kim, Miyoung Park
Published 2021-01-01

Effect of Mild Salinity Stress on the Growth, Fatty Acid and Carotenoid Compositions, and Biological Activities of the Thermal Freshwater Microalgae <i>Scenedesmus</i> sp.

by Wiem Elloumi, Ahlem Jebali, Amina Maalej, Mohamed Chamkha, Sami Sayadi
Published 2020-11-01