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  1. 1
    Healthy lifestyle education from Halal nutraceutical concept
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    Article
  2. 2
    A green nutraceutical study of antioxidants extraction in Cleome brachycarpa - an ethnomedicinal plant
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    Article
  3. 3
    Adjunctive treatment with oral AKLI, a botanical nutraceutical, in chronic obstructive pulmonary disease
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    Article
  4. 4
    Most Effective Combination of Nutraceuticals for Improved Memory and Cognitive Performance in the House Cricket, Acheta domesticus
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    Article
  5. 5
    Determination and Comparison of Chemical Composition and Antioxidant Capacity of Fucoidan Extracted from Three Species of Seaweed
    by Zheng, Naqi
    Published 2021
    Subjects: “...Fucoidan-based nutraceutical products...”
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  6. 6
    Synthesis of a nanoparticle system for the enhanced accumulation of fluorescently-labelled amino acids encapsulated in monodispersed chitosan nanoparticle system
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    Article
  7. 7
    Therapeutic Interventions to Mitigate Mitochondrial Dysfunction and Oxidative Stress-Induced Damage in Patients with Bipolar Disorder
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    Article
  8. 8
    Biotech fast forward
    by Abd Razak, Dzulkifli
    Published 2005
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    Article
  9. 9
    Antiproliferative and molecular mechanism of eugenol-induced apoptosis in cancer cells
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    Article
  10. 10
    Evaluation of Acalypha indica extracts for antioxidant and antibacterial activities
    by Ruslan, Nur Fathin
    Published 2015
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    Thesis
  11. 11
    Total phenolic, flavonoid content and antioxidant activity of Clinacanthus nutans leaves by water-based ultrasonic assisted extraction
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    Article
  12. 12
    Improving Product Quality with Entrapped Stable Emulsions: From Theory to Industrial Application
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    Article
  13. 13
    Comparative analysis of metabolites and antioxidant potentials from different plant parts of Curcuma aeruginosa roxb
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    Article
  14. 14
    Antioxidant activities, total phenolic content and colour parameters in the aqueous extracts of avocado, banana and papaya leaves
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    Article
  15. 15
    Impact of pesticide type and emulsion fat content on the bioaccessibility of pesticides in natural products
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    Article
  16. 16
    Vitex species: review on phytochemistry and pouch design for nutritional benefits / Nur Rejai Salmah Abdul Hakeem ... [et al.]
    by Abdul Hakeem, Nur Rejai Salmah
    Published 2016
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    Article
  17. 17
    The Fucoxanthin content and antioxidant properties of Undaria Pinnatifida from Marlborough Sound, New Zealand
    by Fung, Adah Yee Chuen
    Published 2012
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  18. 18
    Anticancer Potential of New Zealand Surf Clam Extracts
    by Odeleye, Tinuoluwa
    Published 2019
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  19. 19
    Antioxidant activity and antioxidant proteins dynamic simulation of Malaysia upland rice genotypes
    by Kamdi, Nurul Hafifi
    Published 2018
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    Thesis
  20. 20
    Enzymatic, antioxidant activities and stability of bromelain-polyphenol precipitate in pineapple juice
    by Poh, Shiang Shiew
    Published 2012
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    Thesis
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