Showing 1 - 20 results of 46 for search 'NUTRACEUTICALS', query time: 0.51s Refine Results
  1. 1
    Development of specialty breads as nutraceutical products
    by Hines, Lindsey Renee
    Published 2010
    “...Bread is widely consumed and is an ideal vehicle for nutraceutical delivery. Sorghum bran, flax...”
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  2. 2
    Barley protein based microcapsules for nutraceutical delivery
    by Wang, Ruoxi
    Published 2011
    “... for nutraceuticals === Food Science and Technology...”
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  3. 3
    Nutraceutical Effects of Food-Ingredient Cultured Antrodia Camphorata
    by Lin, Chai Whay, 林載輝
    Published 2014
    “... the best culture condition with high nutraceutical products such as triterpenoids and polysaccharide...”
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  4. 4
    Nutraceutical tortillas and tortilla chips prepared with bran from specialty sorghums
    by Cedillo Sebastian, Guisselle
    Published 2007
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  5. 5
    Consumer attitude towards nutraceuticals: Using three Chinese cities for example
    by So-Fung Shu, 許碩芳
    Published 2012
    “... to purchase nutraceuticals while improving the percent variance explained by applying factor analysis...”
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  6. 6
    Regulation of Cholesterol Biosynthesis in Hepatocytes
    by Enns, Jennifer Emily
    Published 2010
    Subjects: “...nutraceutical...”
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  7. 7
    Regulation of Cholesterol Biosynthesis in Hepatocytes
    by Enns, Jennifer Emily
    Published 2010
    Subjects: “...nutraceutical...”
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  8. 8
    QSAR-AIDED STUDY OF ANTIHYPERTENSIVE PEPTIDES FROM EGG PROTEINS
    by Majumder, Kaustav
    Published 2009
    “... as functional foods and nutraceuticals for the prevention of hypertension, a disease affecting ~ 31...”
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  9. 9
    Isolation of gamma oryzanol from residue of biodiesel
    by Shi-Hung Chang, 張士浤
    Published 2006
    “..., carbohydrates, phytochemical, and the isolation and purification of value-added nutraceuticals generated...”
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  10. 10
    Direct lipase catalyzed chlorogenic acid from coffee pulp in supercritical carbon dioxide
    by Carlos Eduardo Hernandez, 卡洛斯
    Published 2009
    “... and biotransformation of natural antioxidants for the design and improvement of nutraceuticals and foods beneficial...”
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  11. 11
    Characterizing Microalgae (Nannochloris oculata) Harvesting by Aluminum Flocculation
    by Davis, Ryan T.
    Published 2012
    “... significant source for food, feed proteins, nutraceuticals, and lipids for biofuels. Typically low...”
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  12. 12
    Screening of Bioactive Peptides with Angiotensin-I Converting Enzyme Inhibition and Antioxidative Activities from Enzymatic Hydrolysates of Spirulina platensis and Chlorella sorokiniana
    by Nur Maulida Safitri, 毛莉達
    Published 2017
    “...) and have been used as nutraceuticals and functional foods due to its biological activities. Different...”
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  13. 13
    Synthesis of structured phospholipids with conjugated linolenic acid, and evaluation of their physical properties
    by Quezada Arboleda, Nathalie
    Published 2010
    “... in nutraceuticals and functional foods. Structured phospholipids were synthesized with conjugated linolenic acid...”
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  14. 14
    Cherry phytochemicals
    by Chaovanalikit, Arusa, 1974-
    Published 2012
    “..., nutraceuticals, and natural antioxidants. === Graduation date: 2004...”
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  15. 15
    Characterization of phenolics in Marion and Evergreen blackberries
    by Siriwoharn, Thanyaporn
    Published 2012
    “... capacity; therefore they may be a potential source for nutraceuticals and natural antioxidants...”
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  16. 16
    Screening of Active Peptides with Angiotensin Converting Enzyme Inhibition Activity from Biological Sources by LC-MS/MS
    by Reynetha D.S. Rawendra, 藍文卓
    Published 2012
    “... foods and nutraceuticals in the prevention and treatment of hypertension. In vivo experiments...”
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  17. 17
    The effects of Trametes versicolor derived polysaccharopeptides on glucose uptake and insulin signaling pathway in HepG2 cells
    by Teng, Ju-Fang, 鄧如芳
    Published 2011
    “.... Recently, the demands of dietary supplements, nutraceuticals and functional foods are greatly increased...”
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  18. 18
    Hydrodynamic Optimization of the AirAccordion Photobioreactor for Microalgae Production
    by He, Shiwei
    Published 2016
    “...Algae are a prolific source of biochemicals with economic importance, including nutraceuticals...”
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  19. 19
    The influence of genotype and environment on the nutritional composition of field peas grown in Canada
    by Stoughton-Ens, Melonie Dawn
    Published 2010
    “... allow plant breeders, food scientists and nutraceutical manufacturers to manipulate field pea genotypes...”
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  20. 20
    The influence of genotype and environment on the nutritional composition of field peas grown in Canada
    by Stoughton-Ens, Melonie Dawn
    Published 2010
    “... allow plant breeders, food scientists and nutraceutical manufacturers to manipulate field pea genotypes...”
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