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  1. 181
    Characteristics of Potential Protein Nutraceuticals of Plant Origin with Antioxidant Activity
    by Iwona Szerszunowicz, Jan Kłobukowski
    Published 2020-04-01
    Subjects: “...antioxidative nutraceuticals...”
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    Article
  2. 182
    Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina)
    Subjects: “...nutraceutical compound...”
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    Article
  3. 183
    Nutraceuticals in Thyroidology: A Review of in Vitro, and in Vivo Animal Studies
    Subjects: “...nutraceuticals...”
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    Article
  4. 184
    Bioaccessibility In Vitro of Nutraceuticals from Bark of Selected Salix Species
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    Article
  5. 185
    Metabolomics-driven nutraceutical evaluation of diverse green tea cultivars.
    “... cultivars, little is known about the differences in their nutraceutical properties. Metabolic profiling...”
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    Article
  6. 186
    Polyphenolic Nutraceuticals to Combat Oxidative Stress Through Microbiota Modulation
    by Emanuel Vamanu
    Published 2019-05-01
    “...Due to their direct relationship with the activity of the gut microbiota, nutraceuticals...”
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    Article
  7. 187
    Nanoparticle-conjugated nutraceuticals exert prospectively palliative of amyloid aggregation
    by Kanubaddi KR, Yang SH, Wu LW, Lee CH, Weng CF
    Published 2018-12-01
    Subjects: “...nutraceutics...”
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    Article
  8. 188
    The Role of Functional Foods, Nutraceuticals, and Food Supplements in Intestinal Health
    by Avrelija Cencic, Walter Chingwaru
    Published 2010-06-01
    Subjects: “...nutraceutical...”
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    Article
  9. 189
    State-of-the-Art Infrared Applications in Drugs, Dietary Supplements, and Nutraceuticals
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    Article
  10. 190
    Nutraceutical Boom in Cancer: Inside the Labyrinth of Reactive Oxygen Species
    by Maura Calvani, Amada Pasha, Claudio Favre
    Published 2020-03-01
    Subjects: “...nutraceuticals...”
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    Article
  11. 191
    Eco-Friendly Extraction and Characterisation of Nutraceuticals from Olive Leaves
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    Article
  12. 192
    Secoisolariciresinol Diglucoside of Flaxseed and Its Metabolites: Biosynthesis and Potential for Nutraceuticals
    “... an important source of functional food or nutraceutical ingredients. Various studies have shown that SDG offers...”
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    Article
  13. 193
    Mahvieh, an amazing nutraceutical bridge between traditional and modern diet
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    Article
  14. 194
    Nutraceuticals in Hyperlipidemic Children: a Systematic Review and Meta-analysis
    “... is to review the effects of nutraceuticals to modify lipid disorders in children. Materials and Methods...”
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    Article
  15. 195
    Polysaccharides from the Marine Environment with Pharmacological, Cosmeceutical and Nutraceutical Potential
    Subjects: “...nutraceutics...”
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    Article
  16. 196
    Nutraceuticals as potential therapeutic agents for colon cancer: a review
    Subjects: “...Nutraceuticals...”
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    Article
  17. 197
    Plant Food Residues as a Source of Nutraceuticals and Functional Foods
    Subjects: “...nutraceuticals...”
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    Article
  18. 198
    Improvement in the nutraceutical properties of fenugreek (Trigonella foenum-graecum L.)
    Subjects: “...nutraceutical...”
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    Article
  19. 199
    Olive Leaf Addition Increases Olive Oil Nutraceutical Properties
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    Article
  20. 200
    Nutraceutical Approach for Preventing Obesity-Related Colorectal and Liver Carcinogenesis
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    Article
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