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Escherichia coli
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Fourier transform infrared spectroscopy
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Lignin
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Staphylococcus aureus
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antibacterial activity
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infrared spectroscopy
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lignin
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mass spectrometry
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nonhuman
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proton nuclear magnetic resonance
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2,3-Dimethylaniline
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Acid loading
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Animals
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Anti-Bacterial Agents
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Anti-bacterial activity
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Antibacterials
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Antioxidant and antibacterial properties
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Antioxidants
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Bacillus subtilis
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Caffeic acid
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Caffeic acids
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Cellulose dissolutions
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Cellulose nanocomposite
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Chromatography, Gel
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Commodity chemicals
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2by Aguié-Béghin, V., Baumberger, S., Cottyn, B., Crônier, D., Foulon, L., Frapart, Y.M, Gainvors-Claisse, A., Gerbin, E., Godon, B., Kurek, B., Majira, A., Marcuello, C., Österberg, M., Pernes, M., Rivière, G.NSubjects: “...Fourier transform infrared spectroscopy...”
Published 2021
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4by Abbasi, M.A, Ahmad, I., Ashraf, M., Aziz-ur-Rehman, Hussain, G., Islam, M., Rasool, S., Rubab, K., Shah, S.A.A, Shahid, M.Subjects: “...infrared spectroscopy...”
Published 2016
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