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Showing 1 - 20 results of 42 for search 'OVERVIEW OF INDUSTRIAL HYGIENE', query time: 0.97s Refine Results
  1. 1
    OVERVIEW OF WORKER CHARACTERISTICS, USE OF PPE, HYGIENE OF INDIVIDUALS, AND CONTACT DERMATITIS ON METAL COATING HOUSEHOLD INDUSTRY WORKERS
    Subjects: “...characteristics of workers, use of ppe, personal hygiene, contact dermatitis...”
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    Article
  2. 2
    A Cumulative Risk Perspective for Occupational Health and Safety (OHS) Professionals
    Subjects: “...industrial hygiene...”
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    Article
  3. 3
    Review of microbial food contamination and food hygiene in selected capital cities of Ghana
    Subjects: “...hygiene...”
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    Article
  4. 4
    Diphtheria remains a threat to health in the developing world: an overview
    “... in many industrialized and developing countries are now susceptible to diphtheria. Vaccine-induced...”
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    Article
  5. 5
    Milk and dairy product analyses at the Dairy Chemistry Division in Mauritius: an overview
    by S. A. Neeliah, S. Buldewo, B. R. Kureemun
    Published 2015-06-01
    “... of the Agricultural Services which fall under the aegis of the Ministry of Agro-Industry and Food Security (MOAFS...”
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    Article
  6. 6
    Study on the overview on food borne bacteria in foodstuffs with animal origin in Iran; Part two: meat and meat products
    “... attributed to the improvement of hygienic conditions of slaughter-houses and meat industries. Limited...”
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    Article
  7. 7
    APPLICATION OF GRANULATION TECHNOLOGY IN VARIOUS INDUSTRIES
    by B. V. YEGOROV, N. O. BATIEVSKAYA
    Published 2017-10-01
    Subjects: “...technology of granulation, pharmaceutical industry, production of polymer and polypropylene...”
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    Article
  8. 8
    Health Support for a Remote Industrial Site
    Subjects: “...remote industrial site...”
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    Article
  9. 9
    An overview of the epidemiology of periodontal diseases in Latin America Visão geral da epidemiologia das doenças periodontais na América Latina
    by Rui Vicente Oppermann
    Published 2007-01-01
    “... than in industrialized countries. Prevalence ranges from 0.3% to 4.5%, and the localized form...”
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    Article
  10. 10
    NATURAL RADIONUCLIDES IN RESIDUES FROM NON-NUCLEAR INDUSTRIES
    by E. P. Lisachenko, I. P. Stamat
    Published 2016-06-01
    Subjects: “...non-nuclear industries...”
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    Article
  11. 11
    Application of head-mounted devices with eye-tracking in virtual reality therapy
    Subjects: “...hygiene...”
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    Article
  12. 12
    DISCHARGES OF NATURAL RADIONUCLIDES INTO THE ENVIRONMENT DUE TO FUNCTIONING OF THE ENTERPRISES OF NON-NUCLEAR INDUSTRIES
    by E. P. Lisachenko, I. P. Stamat, A. L. Zeldin
    Published 2015-09-01
    Subjects: “...enterprises of non-nuclear industries...”
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    Article
  13. 13
    Biotechnological Applications of Microbial (Per)chlorate Reduction
    by Ouwei Wang, John D. Coates
    Published 2017-11-01
    Subjects: “...bioreactor hygiene controls...”
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    Article
  14. 14
    Systematic Review on Food Safety and Supply Chain Risk Assessment Post Pandemic: Malaysian Perspective
    Subjects: “...HYGIENE...”
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    Article
  15. 15
    An overview of rendering plants in Brazil and the insertion of small producers in the meat agribusiness: public health, economic and political aspects Panorama das graxarias no Brasil e a inserção do pequeno produtor no agronegócio da carne: aspectos de saúde pública, econômicos e políticos
    “...This study examines the industry as a factor that contributes to reconcile the small production...”
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    Article
  16. 16
    Use of Magnetic Resonance Imaging in Food Quality Control: A Review
    Subjects: “...Food Industry...”
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    Article
  17. 17
    Don’t Shut the Stable Door after the Phage Has Bolted—The Importance of Bacteriophage Inactivation in Food Environments
    Subjects: “...food industry...”
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    Article
  18. 18
    Review of Occupational Heat Stress over the Past 50 Years in Iran
    “...International Journal of Occupational Hygiene...”
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    Article
  19. 19
    Penerapan Quality Function Deployment (QFD) pada Pengembangan Produk Sabun di UKM Kota Batam
    by Welly Sugianto, Rony Prasetyo
    Published 2018-04-01
    “...Jurnal Optimasi Sistem Industri...”
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    Article
  20. 20
    Employing Nanosilver, Nanocopper, and Nanoclays in Food Packaging Production: A Systematic Review
    “... industrial applications of novel and practical approaches in food. Along with substantial progress...”
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    Article
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