Comparison of Healthiness, Labelling, and Price between Private and Branded Label Packaged Foods in New Zealand (2015–2019)

by Teresa Castro, Sally Mackay, Leanne Young, Cliona Ni Mhurchu, Grace Shaw, Essa Tawfiq, Helen Eyles
Published 2021-08-01

Which companies dominate the packaged food supply of New Zealand and how healthy are their products?

by Sally Mackay, Helen Eyles, Teresa Gontijo de Castro, Leanne Young, Cliona Ni Mhurchu, Boyd Swinburn
Published 2021-01-01

Changes in the Sodium Content of New Zealand Processed Foods: 2003–2013

by David Monro, Cliona Ni Mhurchu, Yannan Jiang, Delvina Gorton, Helen Eyles
Published 2015-05-01

The ‘Eat Well @ IGA’ healthy supermarket randomised controlled trial: process evaluation

by Miranda R. Blake, Gary Sacks, Christina Zorbas, Josephine Marshall, Liliana Orellana, Amy K. Brown, Marj Moodie, Cliona Ni Mhurchu, Jaithri Ananthapavan, Fabrice Etilé, Adrian J. Cameron
Published 2021-03-01