Operational plan of Iran saffron’s branding

by Abolfazl Masoomzadeh Zavareh, Abolghasem Ebrahimi, Jafar Shamsi, Khalil Dehnavi
Published 2014-03-01

Developing a Model for Personal Brand among the Entrepreneurs in Isfahan

by Mojtaba Amani Beni, Ali Nasr Esfahani, Ali Shaemi Barzoki, Hadi Teymouri
Published 2021-02-01

Relationship between Packaging Information and Consumer Purchase Behavior(Food Products as a Case Study)

by Omid Mahdieh, chiman solimani
Published 2018-08-01

Quality of Iranian, foreign packaged drinking waters and municipal drinking water in Golestan Province, north of Iran

by Mojtaba G.Mahmoodlu, Mostafa Raghimi, Maryam Sayadi, Farzad Ahmadi, Maryam Ramezani Mojaveri
Published 2021-01-01

Visual attention to the Logos of Popular and Unknown Brands: An Eye-tracking Study during Decision-making

by Mona Salarifar, Younos Vakil Alroaia, Abolfazl Danaei, Gholam Hossein Riazi, Janaina de Moura Engracia Giraldi
Published 2020-12-01

The Future Estimation of Food Packaging Industry in Iran based on a Scenario-Oriented Approach with Respect to 2025 Perspective

by Mina Kazemian, Mohsen Shafiei Nikabadi, Davood Feiz
Published 2021-02-01

Comparison of Conventional and Modern Packaging in the Cold Storage of Healthy Tomato Paste and Tomato Paste Contaminated with Aspergillus flavus Spore

by Elnaz Panahi, Ali Reza Mousavi, Masoud Sami, Maryam Mirlohi
Published 2019-06-01

A Comparative Study of Drug Package Inserts of High Selling Cardiac Drugs against the Drug Regulations of Iranian Food and Drug Administration

by Sedigheh Mirzadeh Qasabeh, Vahideh Zareh Gavgani
Published 2019-09-01

Ranking factors affecting the packing of saffron from the perspective of consumers

by Arash Dorandish, Amirhossein Tohidi, Parisa Alizadeh
Published 2017-06-01

The Analysis of Factors Affecting New Product Categorization (Case Study: Lactivia Drinking-Yogurt)

by Shahryar Azizi, Armin Ghasemi Naghibdehi
Published 2020-04-01

Identification and Prioritization of Marketing Mix Elements Affecting the Export of Saffron from the Perspective of Experts

by Mohammad Ghodoosi, Toktam Mohtashami, Mahnaz Motavalli Habibi, Shakiba Sheddati
Published 2016-01-01

Assessment of Phthalate Esters in A Variety of Carbonated Beverages Bottled in PET

by Mojtaba Moazzen, Noushin Rastkari, Mahmood Alimohammadi, Nabi Shariatifar, Reza Ahmadkhaniha, Shahrokh Nazmara, Arash Akbarzadeh, Ali Azari, Ramin Nabizadeh, GholamReza Jahed Khaniki
Published 2014-12-01

Identifying the Constructive Elements of “Value Proposition” and their Impact on Customers’ Satisfaction using Sentiment Analysis based on Text Mining

by Sayed Mohsen Mousavi, Seyed Fathollah Amiri Aghdaie
Published 2021-02-01

Identifying the Mental Models of Managers of Food Industry Companies Regarding Barriers to Export Development (Case Study: Managers of Dairy Product Companies)

by Maryam Hemmati, Davood Feiz, Adel Azar, Azim Zarei
Published 2020-04-01

Health Risk Assessment of Consumption of Tea marketed in Hamadan City, Potential Risk of As, Pb, Cd and Cr

by N. Aghelan, S. Sobhan Ardakani
Published 2016-06-01

Determination of propineb residue in consumed tea

by Behnaz Tehrani, Soheil Sobhanardakani
Published 2016-09-01