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PACKAGING AND BRANDING
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A Framework to Evaluate Areas of Interest for Sustainable Products and Designs
by
Basso, D.
,
Borgianni, Y.
,
Dignös, A.
,
Maccioni, L.
Published 2022
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Communicating nutrition information at the point of purchase: An eye-tracking study of shoppers at two grocery stores in the United States
by
Bartels, M.
,
Jordan Lin, C.-T
,
Tillack, K.
Published 2018
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Bartels, M.
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Basso, D.
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Borgianni, Y.
1
Dignös, A.
1
Jordan Lin, C.-T
1
Maccioni, L.
1
Tillack, K.
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