Showing 1 - 14 results of 14 for search 'PACKAGING PRODUCTION', query time: 0.62s Refine Results
  1. 1
    Which companies dominate the packaged food supply of New Zealand and how healthy are their products?
    “... identified using company websites and the New Zealand companies register. In total, 13,506 packaged products...”
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    Article
  2. 2
    Contribution of major food companies and their products to household dietary sodium purchases in Australia
    Subjects: “...Packaged food...”
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    Article
  3. 3
    Comparison of Healthiness, Labelling, and Price between Private and Branded Label Packaged Foods in New Zealand (2015–2019)
    Subjects: “...supermarket packaged foods...”
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    Article
  4. 4
    Traffic lights and health claims: a comparative analysis of the nutrient profile of packaged foods available for sale in New Zealand supermarkets
    “... criteria, 156 (38%) NZ packaged food products were eligible to carry a health claim and thus classified...”
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    Article
  5. 5
    Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand
    by Cliona Ni Mhurchu, Helen Eyles, Yeun-Hyang Choi
    Published 2017-08-01
    “.... In 2016, two years after adoption of the voluntary system, 5.3% of packaged food and beverage products...”
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    Article
  6. 6
    The impact of voluntary front-of-pack nutrition labelling on packaged food reformulation: A difference-in-differences analysis of the Australasian Health Star Rating scheme.
    “...<h4>Background</h4>Front-of-pack nutrition labelling (FoPL) of packaged foods can promote healthier...”
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    Article
  7. 7
    Changes in the Sodium Content of New Zealand Processed Foods: 2003–2013
    Subjects: “...packaged food...”
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    Article
  8. 8
    Prevalence and Types of Non-Nutritive Sweeteners in the New Zealand Food Supply, 2013 and 2019
    by Rachel Nunn, Leanne Young, Cliona Ni Mhurchu
    Published 2021-09-01
    Subjects: “...packaged foods...”
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    Article
  9. 9
    Healthiness of foods and non-alcoholic beverages according to store type: A population-based study of household food and drink purchases in New Zealand
    Subjects: “...Healthy product...”
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    Article
  10. 10
    Kids in a Candy Store: An Objective Analysis of Children’s Interactions with Food in Convenience Stores
    “... in-store were overwhelmingly noncore and promoted using accessible placement, price offers, product...”
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    Article
  11. 11
    Estimating the potential impact of Australia’s reformulation programme on households’ sodium purchases
    “...) that was linked with a packaged food and beverage database (FoodSwitch) that contains product-specific sodium...”
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    Article
  12. 12
    Stars versus warnings: Comparison of the Australasian Health Star Rating nutrition labelling system with Chilean Warning Labels
    “... between the systems. Methods: New Zealand packaged products (n=13,868) were classified according...”
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    Article
  13. 13
    Incorporating Added Sugar Improves the Performance of the Health Star Rating Front-of-Pack Labelling System in Australia
    “... that rates the overall nutritional profile of packaged foods. The algorithm underpinning the HSR includes...”
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    Article
  14. 14
    Evaluation of Alignment between the Health Claims Nutrient Profiling Scoring Criterion (NPSC) and the Health Star Rating (HSR) Nutrient Profiling Models
    “... packaged products was extracted from The George Institute&rsquo;s FoodSwitch database. HSR and the NPSC...”
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    Article
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