Showing 1 - 12 results of 12 for search 'PACKAGING PRODUCTION', query time: 0.88s Refine Results
  1. 1
    State of the Art in the Development and Properties of Protein-Based Films and Coatings and Their Applicability to Cellulose Based Products: An Extensive Review
    Subjects: “...packaging...”
    Get full text
    Article
  2. 2
    Intelligent Packaging in the Food Sector: A Brief Overview
    by Patricia Müller, Markus Schmid
    Published 2019-01-01
    Subjects: “...packaging...”
    Get full text
    Article
  3. 3
    Recycling of Polymer-Based Multilayer Packaging: A Review
    by Katharina Kaiser, Markus Schmid, Martin Schlummer
    Published 2017-12-01
    Subjects: “...multilayer packaging...”
    Get full text
    Article
  4. 4
    Alginate-Based Edible Films and Coatings for Food Packaging Applications
    Subjects: “...food packaging...”
    Get full text
    Article
  5. 5
    Characterization of Jatropha curcas L. Protein Cast Films with respect to Packaging Relevant Properties
    “..., the application in packaging. Protein based coatings provide different packaging relevant properties...”
    Get full text
    Article
  6. 6
    Thickness Measurement Methods for Physical Vapor Deposited Aluminum Coatings in Packaging Applications: A Review
    by Martina Lindner, Markus Schmid
    Published 2017-01-01
    “...The production of barrier packaging materials, e.g., for food, by physical vapor deposition (PVD...”
    Get full text
    Article
  7. 7
    Properties of Whey-Protein-Coated Films and Laminates as Novel Recyclable Food Packaging Materials with Excellent Barrier Properties
    “...In case of food packaging applications, high oxygen and water vapour barriers are the prerequisite...”
    Get full text
    Article
  8. 8
    Dispersion and Performance of a Nanoclay/Whey Protein Isolate Coating upon its Upscaling as a Novel Ready-to-Use Formulation for Packaging Converters
    “... preparation methods at different production scales (pilot- and semi-industrial scale) on the barrier...”
    Get full text
    Article
  9. 9
    Physical, Chemical and Biochemical Modifications of Protein-Based Films and Coatings: An Extensive Review
    by Joël Zink, Tom Wyrobnik, Tobias Prinz, Markus Schmid
    Published 2016-08-01
    “... the methods discussed change the properties of the proteins and resulting products. Mastering...”
    Get full text
    Article
  10. 10
    Effect of Presence and Concentration of Plasticizers, Vegetable Oils, and Surfactants on the Properties of Sodium-Alginate-Based Edible Coatings
    “...Achieving high quality of a coated food product is mostly dependent on the characteristics...”
    Get full text
    Article
  11. 11
    Preparation and Compatibilization of PBS/Whey Protein Isolate Based Blends
    “...In this paper the production of biopolymeric blends of poly(butylene succinate) PBS and plasticized...”
    Get full text
    Article
  12. 12
    Recyclability of PET/WPI/PE Multilayer Films by Removal of Whey Protein Isolate-Based Coatings with Enzymatic Detergents
    “... processes leading to obtain high value products that will beneficially impact the packaging and food...”
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search