Drivers of product expiration in consumer packaged goods retailing

by Akkas, A., Gaur, V., Simchi-Levi, D.
Published 2019

PRODUCTION OF BIODEGRADABLE PLASTICS FROM SWEET POTATO SKINS WITH THE ADDITION OF CHITOSAN

by Amni, C., Ellysa, Ismet, Purwantiningsih, Saprudin, D.
Published 2021

New product success in the consumer packaged goods industry: A shopper marketing approach

by Dekimpe, M.G, Deleersnyder, B., Lamey, L., Steenkamp, J.-B.E.M
Published 2018

Deep Neural Network Model-Assisted Reconstruction and Optimization of Chinese Characters in Product Packaging Graphic Patterns and Visual Styling Design

by Liu, G., Zhu, D.
Published 2022

Development of an educational package for the universal human papillomavirus (HPV) vaccination...

by Audrey, S., Chantler, T., Finn, A., Fisher, H., Hickman, M., Kesten, J., Letley, L., Mounier-Jack, S., Thomas, C., Worthington, K., Yates, J.
Published 2022

Sustainable Food Packaging: An Integrative Framework

by Del Curto, B., Garrone, P., Iannantuoni, M., Santi, R.
Published 2022

Impact of acetaminophen product labelling changes in Canada on hospital admissions for accidental acetaminophen overdose: a population-based study

by Antoniou, T., Gomes, T., Guan, Q., Martins, D.
Published 2022

Public–private partnership model for intensive maize production in China: A synergistic strategy for food security and ecosystem economic budget

by Chen, X., Cheng, W., Dong, G., Fan, T., Ge, X., Gong, S., Guo, Z., Hao, Y., Lakshmanan, P., Liu, Y., Lu, T., Luo, J., Lv, J., Qian, C., Qiao, Y., Shen, D., Wang, J., Wang, X., Wang, X., Wang, Y., Yang, H., Yang, H., Yao, Z., Yin, C., Zhang, J., Zhang, W., Zhang, Z.
Published 2021

The effect of cosmetics packaging design on consumers' purchase decisions

by Medina, I.G, Mohamed, N.B.A, Romo, Z.G
Published 2018

KANSEI-BASED DESIGN FOR AN INDONESIAN TRADITIONAL FOOD PACKAGING

by Fithri, P., Turrahmi, U.N, Zadry, H.R
Published 2022

Driving factors and their interactions of takeaway packaging waste generation in China

by Cai, Y., Li, Z., Yang, Z., Zhang, H., Zhou, Y.
Published 2022

The polyene antifungal candicidin is selectively packaged into membrane vesicles in Streptomyces S4

by Blackburn, S.A, Robinson, G.K, Shepherd, M.
Published 2022

A Systematic Literature Review of Sustainable Packaging in Supply Chain Management

by An, Y., Jang, H., Morashti, J.A
Published 2022

The effects of the Chilean food policy package on aggregate employment and real wages

by Colchero, A., Paraje, G., Popkin, B.M, Sota, A.M, Wlasiuk, J.M
Published 2021

Reusability and recyclability of plastic cosmetic packaging: A life cycle assessment

by Gatt, I.J, Refalo, P.
Published 2022

Specific Interaction of DARPin with HIV-1 CANTD Disturbs the Distribution of Gag, RNA Packaging, and Tetraspanin Remodelling in the Membrane

by Chetprayoon, P., Chupradit, K., Maniratanachote, R., Moonmuang, S., Sornsuwan, K., Tayapiwatana, C., Thongkum, W.
Published 2022

Technological feasibility and environmental assessment of polylactic acid-nisin-based active packaging

by Arias, A., Feijoo, G., Moreira, M.T
Published 2022

Effect of chemical preservatives and packaging treatment on storage quality of peeled shallot onion

by Thivya, P.
Published 2022

Consumers’ perception of Prosecco wine packaging: A pilot study in Padua and Milan

by Mauracher, C., Procidano, I., Valentini, M.
Published 2021

Mandating front-of-package food labels in the U.S. – What are the First Amendment obstacles?

by Micha, R., Mozaffarian, D., Pomeranz, J.L, Wilde, P.
Published 2019