Showing 1 - 12 results of 12 for search 'PASTRY AND CAKE MAKING', query time: 0.61s Refine Results
  1. 1
    THE DEVELOPMENT OF PASTRY FOR PRIMARY SCHOOL AGE CHILDREN
    by Pozdnyakova O.G., Kurbanova M.G.
    Published 2017-03-01
    Subjects: “...pastry...”
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    Article
  2. 2
    Optimization Formulation of Semi-Finished Sponge Cake
    by Marinina E., Sadygova M., Kirillova T., Kanevskaya I.
    Published 2020-03-01
    Subjects: “...sponge cake...”
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    Article
  3. 3
    Potentials of indigenous chicken eggs in the preparation of cake and chin chin
    “... that indigenous eggs may only be suitable for making cakes with comparable quality to those made from exotic eggs...”
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    Article
  4. 4
    Scientific and practical approaches to the development of new-generation confectionery products
    Subjects: “...a amaranth cake, bone fat, custard cakes, fatty acid composition, biological value...”
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    Article
  5. 5
    Processing of Red Velvet Cake Using Natural Dyes Of Red Bitter Fruit (Beta Vulgaris) And Red Spinach (Amaranthus Tricolor Linn)
    Subjects: “...red velvet cake...”
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    Article
  6. 6
    Pembuatan Meringue Pavlova Mengunakan Air Rendaman Kacang Chickpeas Sebagai Pengganti Putih Telur
    “... together with sugar until fluffy. Creamy texture makes it a favorite for creation into several other pastry...”
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    Article
  7. 7
    PENGOLAHAN BROWNIES KUKUS KETAN HITAM DI HOTEL SAVOY HOMANN BIDAKARA BANDUNG
    by Rini Rahma Dini, Oda Oda, Rian Andriani
    Published 2016-03-01
    “...Abstract - World tourism is closely related to the hotel or pastry and bakery offers a wide range...”
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    Article
  8. 8
    Formulation of gluten-free flour culinary products of high nutritional value
    by Y. P. Dombrovskaya, S. I. Aralova
    Published 2017-02-01
    “.... In this regard, the current development of technologies and formulations pastry dishes with use...”
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    Article
  9. 9
    Cócs. Hallmark of the Terra Alta
    by Maria Del Loreto Meix
    Published 2004-04-01
    “...This article looks at the traditional cake making in the Terra Alta (Catalonien) area linked...”
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    Article
  10. 10
    ECONOMIC AND FINANCIAL ASPECTS OF THE ACTIVITY OF THE SC TREPMAR LLC, ŞOPÂRLIȚA, OLT COUNTY (2011-2013
    by Radu Lucian PÂNZARU, Dragoş Mihai MEDELETE
    Published 2015-04-01
    “...; manufacture of dairy products and cheeses, bread making, making cakes and fresh pastry; manufacture of other...”
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    Article
  11. 11
    Pengembangan oven dengan kontrol elektronik untuk peningkatan kapasitas dan kualitas produksi kue bolu
    “... and quality. Sakinah Bakery produces sponge cake and pastries that are very popular within the community...”
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    Article
  12. 12
    The effect of natural antioxidants on the rate of accumulation of oxidation products in the fat phase of butter cream
    by M. S. Voronina, N. V. Makarova
    Published 2016-11-01
    “...Describes the main finishing prefabricated pastries and cakes-cream. Researched range of cream...”
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    Article
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