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1“...碩士 === 國立交通大學 === 客家文化學院客家社會與文化學程 === 103 === In past times, rice cake and pastry were mainly...”
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2“... of the traditional Chinese puff-layer pastries exc. Suzhou moon cake, due to its effect to make the Moon Cake's layer...”
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3“... and service quality. The case study is based on the project of Guo Yuanyi Pastry Museum International Tourist...”
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4“.... Choosing the significant pastries from each stage explain the making procedure and essentials. The process...”
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5“...-Chinese food culture, priding itself on a wealth of pastries and cakes, such as green bean cake, rice cake...”
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6by Kuei-Lien Lee, 李貴連“... of documents investigation”, provided field study with wedding cake manufactures and packing designers...”
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7“... by suggestions. 3. Brand image The customer was impressed with the bride cakes and souvenir pastries of Jiu Zhen...”
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8“... of Taiwanese pineapple cake, “the internationalization of local brands,” and “the marketing communications...”
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9“..." is an organic stores who emphasize friendly, healthy and rigorous. "Good-Fortune Pineapple pastry" is it’s sub...”
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10by Bolognesi Sánchez, Sandro Emir Alberto, Galvez Lopez, Ana Paola, Rodríguez-Sandi, André, Saavedra Moya, Andrea Alejandra“..., which differentiates it from other pastry and cooking ventures. Likewise, we will have a personalized...”
Published 2021
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11“... and Japanese pastry products came along to inspire diversifications of festival moon cake packaging design.(2...”
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12“... and shipping processes. On the other hand, the general processes of cake decoration include sponge cake making...”
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13“... make fine birds.” For pastry filling, the appearance, the shape are its feather. Its basic form comes...”
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14by Wang Su Ju, 王淑茹“... the business foundation of a traditional bakery, hence the process of making pastry paste and increasing its...”
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15“... should keep, which are the old brand, ancient techniques of making pastry, and the value of cherishing...”
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16“... Kanto cooking class”, “Red bean cake fried snacks class”, “ Charcoal grilled salt pastry class "etc...”
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17“... environment, making Penghu develop a unique culture and specialties. This research literature collection...”
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18“.... Using a sample of 369 tourists visiting the Les Enphants factory tour and Kuo Yuan Ye Museum of Cake...”
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19by Knudsen, Lois Irene“...The purpose was to find the adjustments needed to make acceptable pies, cookies and muffins baked...”
Published 1971
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20“... for dinner or dessert bread for the most,Traditional pastry and cake is often brought as gifts.80...”
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