Showing 1 - 16 results of 16 for search 'POST HARVEST HANDLING ', query time: 0.77s Refine Results
  1. 1
    Evaluating post-harvest practices on the quality and safety of Kona coffee
    by Masri, Hassan Mohamed
    Published 2019
    Subjects: “...post-harvest...”
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  2. 2
    Post Harvest Treatment Effects on Crown-Cut Broccoli Shelf Life
    by Ramesh, Reddy Yettella Venkata
    Published 2011
    “...The effects of packaging treatments, post harvest cooling delay and storage duration on color...”
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  3. 3
    Post-harvest spray treatments to reduce Salmonella contamination on cantaloupe surfaces
    by Saucedo-Alderete, Raúl O.
    Published 2015
    “.... The application of delmopinol or CPC to cantaloupe surfaces may be an alternative post harvest technique to reduce...”
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  4. 4
    Post Harvest Transmission of Salmonella enterica to the Roots and Leaves of Butterhead Lettuce Packaged With Intact Roots
    by Waitt, Jessie Anne
    Published 2013
    “... with post-harvest handling during hydroponic production and distribution. === Master of Science in Life...”
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  5. 5
    Quality changes of aquacultured hybrid striped bass fillet meat resulting from reduction of post-harvest metabolism
    by Eifert, Joseph D.
    Published 2014
    “... and underground U-tubes for aeration. Fish were anesthetized by two methods after harvest to reduce metabolic...”
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  6. 6
    Managing Apple Maturity and Storage to Increase the Quality of Virginia Hard Ciders            
    by Ewing, Brianna Leigh
    Published 2017
    “.... This research examined how both varying harvest maturities and post-harvest storage temperatures and durations...”
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  7. 7
    Effects of Apple Development and Damage on the Internalization of Escherichia coli O157:H7 as Observed Under Field and Laboratory Conditions
    by Hereford, Megan Lee
    Published 2014
    “..., and leads to the conclusion that internalization is a post-harvest problem. Internalization may occur...”
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  8. 8
    Investigating the Prevalence, Persistence, and Diversity of Listeria monocytogenes and Listeria species in Produce Packinghouses
    by Estrada, Erika M.
    Published 2019
    “... to the produce farm (pre-harvest) and the operations after harvesting (post-harvest). Though there is research...”
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  9. 9
    Allyl isothiocyanate reduces Salmonella enterica Michigan and Listeria monocytogenes on the surface of whole cantaloupe (Cucumis melo L.)
    by Duckson, Margaret Anne
    Published 2015
    “... outbreaks linked to whole cantaloupe fruit. No post-harvest intervention to reduce potential contamination...”
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  10. 10
    High Hydrostatic Pressure Processing Reduces Salmonella enterica from Diced and Whole Tomatoes
    by Maitland, Jessica
    Published 2014
    “...) is being evaluated as a post harvest treatment to eliminate Salmonella enterica from tomatoes...”
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  11. 11
    Association of Campylobacter spp. Levels between Chicken Grow-Out Environmental Samples and Processed Carcasses
    by Schroeder, Matthew William
    Published 2014
    “... techniques would provide a more accurate assessment of pre- or post harvest contamination. Environmental...”
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  12. 12
    Effect of canopy manipulation and fermentation on grape aroma components
    by Zoecklein, Bruce W.
    Published 2014
    “... harvest dates. The total quantity of the bound geraniol, nerol, linalool, and a terpineol was higher...”
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  13. 13
    Effects of Cavitation on the Removal and Inactivation of Listeria and Salmonella from the Surface of Tomatoes and Cantaloupe
    by Lee, Joshua Jungho
    Published 2017
    “... and inactivate surface bacteria, and has the potential to reduce antimicrobial chemical and water use in post...”
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  14. 14
    Effect of vineyard management of Cabernet Sauvignon (Vitis vinifera L.) grape glycosides
    by Yoder, Carleton C.
    Published 2014
    “... treatment at four of seven sampling dates, including harvest. Phenolic glycosides were found to comprise...”
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  15. 15
    Association of Salmonella enterica serotype Newport with Tomato Plants through Irrigation Water, Grown under Controlled Environmental Conditions
    by Hintz, Leslie Diane
    Published 2014
    “... back suggests tomato fruit may become contaminated during pre-harvest, however exact routes are unclear...”
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  16. 16
    Molecular Characterization of Spinach (Spinacia Oleracea) Microbial Community Structure and its Interaction With Escherichia coli O157:H7 in Modified Atmosphere Conditions
    by Lopez-Velasco, Gabriela
    Published 2014
    “..., post-harvest operations and the presence of E. coli O157:H7 affected its diversity. Differences...”
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