-
1
-
2by Ramesh, Reddy Yettella Venkata“...The effects of packaging treatments, post harvest cooling delay and storage duration on color...”
Published 2011
Get full text
Get full text
Others -
3by Saucedo-Alderete, Raúl O.“.... The application of delmopinol or CPC to cantaloupe surfaces may be an alternative post harvest technique to reduce...”
Published 2015
Get full text
Others -
4by Waitt, Jessie Anne“... with post-harvest handling during hydroponic production and distribution. === Master of Science in Life...”
Published 2013
Get full text
Others -
5by Eifert, Joseph D.“... and underground U-tubes for aeration. Fish were anesthetized by two methods after harvest to reduce metabolic...”
Published 2014
Get full text
Get full text
Others -
6by Ewing, Brianna Leigh“.... This research examined how both varying harvest maturities and post-harvest storage temperatures and durations...”
Published 2017
Get full text
Others -
7by Hereford, Megan Lee“..., and leads to the conclusion that internalization is a post-harvest problem. Internalization may occur...”
Published 2014
Get full text
Get full text
Others -
8by Estrada, Erika M.“... to the produce farm (pre-harvest) and the operations after harvesting (post-harvest). Though there is research...”
Published 2019
Get full text
Others -
9by Duckson, Margaret Anne“... outbreaks linked to whole cantaloupe fruit. No post-harvest intervention to reduce potential contamination...”
Published 2015
Get full text
Others -
10by Maitland, Jessica“...) is being evaluated as a post harvest treatment to eliminate Salmonella enterica from tomatoes...”
Published 2014
Get full text
Get full text
Others -
11by Schroeder, Matthew William“... techniques would provide a more accurate assessment of pre- or post harvest contamination. Environmental...”
Published 2014
Get full text
Get full text
Others -
12by Zoecklein, Bruce W.“... harvest dates. The total quantity of the bound geraniol, nerol, linalool, and a terpineol was higher...”
Published 2014
Get full text
Get full text
Others -
13by Lee, Joshua Jungho“... and inactivate surface bacteria, and has the potential to reduce antimicrobial chemical and water use in post...”
Published 2017
Get full text
Others -
14by Yoder, Carleton C.“... treatment at four of seven sampling dates, including harvest. Phenolic glycosides were found to comprise...”
Published 2014
Get full text
Get full text
Others -
15by Hintz, Leslie Diane“... back suggests tomato fruit may become contaminated during pre-harvest, however exact routes are unclear...”
Published 2014
Get full text
Get full text
Others -
16by Lopez-Velasco, Gabriela“..., post-harvest operations and the presence of E. coli O157:H7 affected its diversity. Differences...”
Published 2014
Get full text
Get full text
Others