Showing 1 - 9 results of 9 for search 'POST HARVEST HANDLING ', query time: 0.66s Refine Results
  1. 1
    Post-harvest Physiology and Handling Techniques of ‘TN11’、‘TN17’ and ‘TN18’ Pineapple (Ananas comosus (L.) Merr.) Fruits.
    by Tien-Shun Lin, 林天順
    Published 2008
    “... C levels at harvest and storeage of ‘TN18’ were significantly higher than the other two pineapple...”
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  2. 2
    Effects of the Post-Harvest Treatments on Quality of Indian Jujube (Zizyphus mauritiana Lam.) ‘Mitzau’ and ‘Kaohsiung No.5’ Fruits
    by Chih-Wei Pao, 包智偉
    Published 2012
    “... fruits that fumigated 1-MCP and combined with the suitable harvest maturity were effective to extend...”
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  3. 3
    Studies on the Post-harvest Physiology of ‘Jen-Ju Bar’ and ‘Shui-Jing Bar’ Guavas (Psidium guajava L.)
    by Wan-Chiu Kuo, 郭婉秋
    Published 2006
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  4. 4
    Studies on the Post-harvest Qualities of ‘Tai–Chiao No.5’ and ‘Tai–Chiao No.6’ and Effect of 1-MCP on refresh of Banana.
    by Te- Sheng Lin, 林德勝
    Published 2009
    “...’, with improved traits of ‘Pei-Chiao’, for banana grower’s use in 2007 and 2008. However, the post-harvest...”
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  5. 5
    Studies on the Post-harvest Qualities of ‘Tai–Chiao No.5’ and ‘Tai–Chiao No.6’ and Effect of 1-MCP on refresh of Banana.
    “...’, with improved traits of ‘Pei-Chiao’, for banana grower’s use in 2007 and 2008. However, the post-harvest...”
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  6. 6
    Post-harvest Physiology and Packaging on Artificial Ripening and Quality of ‘Pei-Chiao’and ‘Formosana’ Banana (Giant Cavendish,AAA Group)Fruits.
    by Cheng Lung Wang, 王 正 隆
    Published 2009
    “... was 0.035 mm except 48-hole PE bag was 0.02mm. The materials of banana were harvested from Taiwan Banana...”
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  7. 7
    Studies on the growth and development of physico-chemical characteristics and post-harvest physiology of three cultivars of papaya fruits (carica papaya L.)
    by 蔡雅惠
    Published 2003
    “... (ages) all exhibited climacteric respiratory and ethylene production peak at 20 oC after harvest...”
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  8. 8
    Effect of 1-Methylcyclopropene(1-MCP) on the Postharvest Quality of Fruit Vegetables in Pingtung Area
    by Pei-Shan Chiang, 江佩珊
    Published 2012
    “... stored at 20 ℃. Application of 1-MCP were maintained the quality effectively during post-harvest storage...”
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  9. 9
    Effect of 1-Methylcyclopropene (1-MCP) on Fruits Quality and Browning Enzymes Activities of 'TN. # 17' Pineapple ( Ananas comosus (L.) Merr.) during Storage
    by PIN-JUI Huang, 黃品瑞
    Published 2013
    “...碩士 === 國立屏東科技大學 === 農園生產系所 === 101 === Post-harvest physiology of ‘TN.# 17’ pineapple (Ananas...”
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