Showing 1 - 20 results of 27 for search 'POST HARVEST HANDLING ', query time: 0.89s Refine Results
  1. 1
  2. 2
    ... on the post-harvest conservation of table tomato cv. Debora. The experiments were carried out...
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  3. 3
    by Moura, Vanessa Santos.
    Published 2017
    ... rot are among post-harvest diseases in citrus fruits, caused by Penicillium digitatum and Geotrichum...
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  4. 4
    by Pereira, Helen Karine Araujo
    Published 2018
    ... in pre and post harvest in fruits of guava trees, causing significant losses. This study evaluated 26...
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  5. 5
    by Stracieri, Juliana.
    Published 2015
    ... of the Colletotrichum genus. Losses resulting from this disease happen pre- and post-harvest, reaching 90% of damage...
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  6. 6
    by Bressanin, Fernanda Nunes.
    Published 2014
    ... (Mucuna aterrima), one of the most suitable species as green manure, if not handled properly can become a...
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  7. 7
    by Souza, Joseane Rodrigues de.
    Published 2008
    .... The herbicides were applied on the straw come the harvest of sugarcane in pre-emergence of weeds and post...
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  8. 8
    ... ... (Resumo completo, clicar acesso eletrônico abaixo) === Abstract: Among the post-harvest diseases...
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  9. 9
    by Kobashigawa, Karina Kamachi.
    Published 2018
    ..., the rabbits were randomly distributed into subgroups and submitted to euthanasia, to harvest corneas (days 14...
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  10. 10
    by Ferraz, Luriany Pompeo.
    Published 2014
    ... in the post - harvest citrus. The most effective method of controlling these diseases is by means of chemical...
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  11. 11
    by Pereira, Emmanuel Moreira.
    Published 2019
    ... at the Post Harvest Technology Laboratory of FCAVUNESP, Jaboticabal Campus, using inflorescences and cashews...
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  12. 12
    by Formiga, Anderson dos Santos
    Published 2019
    ... are tropical climacteric fruits with a short post-harvest shelf life at room temperature. This study aims...
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  13. 13
    ... biofortification associated with improved post-harvest quality, depending on the source and concentration of Si...
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  14. 14
    by Pollettini, Flávia Lino
    Published 2019
    ... several problems with post-harvest diseases, such as green mold and sour rot, caused by Penicillium...
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  15. 15
    ..., in the post-harvest control of anthracnose in 'Palmer' mangos. Ten essential oils from plants were extracted...
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  16. 16
    by Garcia Neto, Júlio
    Published 2018
    ..., plant growth and biofortification and decrease the post-harvest water loss of land cress and root...
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  17. 17
    ... and / or heat treatment has shown satisfactory effects on the post-harvest quality of vegetables. The citric...
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  18. 18
    by Silva, Josiane Pereira da
    Published 2016
    ... carried out in the Post-Harvest Laboratory of FCAV-UNESP, Jaboticabal Campus. Palmer' mangoes were used...
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  19. 19
    by Pereira, Fernanda Dias.
    Published 2016
    ... of exports. Among the post-harvest damage includes up the fungal nature, highlighting the complex anthracnose...
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  20. 20
    by Cunha, Tatiane da.
    Published 2013
    ... eficientes na diminuição ... === Abstract: Among the major diseases that occur in citrus post-harvest stand...
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