Showing 1 - 20 results of 57 for search 'POST HARVEST HANDLING ', query time: 1.07s Refine Results
  1. 1
    Study of nanofibrous membranes for application in post harvest technology
    by Harmzen, Elrika
    Published 2014
    “.... This post-electrospun modification resulted in the covalent attachment of a fungicide-derivative...”
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  2. 2
    Antimicrobial lipopeptide production by Bacillus spp. for post-harvest biocontrol
    by Pretorius, Danielle
    Published 2015
    “... of current post-harvest control strategies employ synthetic agents. These compounds, however, have been found...”
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  3. 3
    The physiological response of cut carnation flowers to ethanol and acetaldehyde post-harvest treatments.
    by Podd, Lindsey Alice.
    Published 2013
    “...A replacement for silver thiosulphate as a commercial post-harvest treatment needs to be found...”
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  4. 4
    The potential of post-harvest potassium silicate dips to mitigate chilling injury on citrus fruit.
    by Mditshwa, Asanda.
    Published 2012
    “... of post-harvest silicon dips in mitigating chilling symptoms in citrus fruit. Briefly, fruit from two...”
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  5. 5
    Advancing harvest maturity and improving storability of ‘Triumph' persimmons
    by Bill, Malick
    Published 2012
    Subjects: “...Persimmons -- Post-harvest losses -- Prevention...”
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  6. 6
    Resistance to airflow and moisture loss of table grapes inside multi-scale packaging
    Subjects: “...Grapes -- Post harvest storage...”
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  7. 7
    The cascade of physiological events leading to chilling injury : the effect of post-harvest hot water and molybdenum applications to lemon (citrus limon) fruit.
    by Mathaba, Nhlanhla.
    Published 2013
    “... the 2007 and 2008 harvest season. Thereafter, fruit were treated by soaking for 30 min in 1μM NaMo04.2H20...”
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  8. 8
    Biochemical and microbiological changes in sugarcane stalks during a simulated harvest-to-crush delay.
    by Martin, Lauren Anne.
    Published 2014
    “...Post-harvest cane deterioration in the South African sugar industry results in significant revenue...”
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  9. 9
    The role of harvest time and maturity, orchard and simulated wind on postharvest quality of 'Triumph' persimmon fruit and the potential of NIR as non-destructive sorting tool
    by Zanamwe, Pesanai
    Published 2015
    “... fruit at PPIS colour chart values 5-6 improved the general post-harvest quality, significant quality...”
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  10. 10
    Maturity indexing, pharmacological properties and postharvest performance of pomegranate fruit grown in South Africa
    by Fawole, Olaniyi Amos
    Published 2013
    Subjects: “...Pomegranate -- Postharvest handling...”
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  11. 11
    Prediction of post-storage quality in canning apricots and peaches using near infrared spectroscopy (NIRS) and chemometrics
    by Myburgh, Lindie
    Published 2012
    “...Thesis (MSc Food Sc)--Stellenbosch University, 2003. === ENGLISH ABSTRACT: Post-storage quality...”
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  12. 12
    Postharvest losses and changes in physico-chemical properties of fruit (peaches, pears and oranges) at retail and during post-purchase storage
    by Matare, Tsaurayi Edwin
    Published 2012
    “... of fruit (peaches, pears and oranges) were evaluated at retail and during post-purchase storage. The amount...”
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  13. 13
    The effect of provenance on the response of the recalcitrant seeds of Trichilia dregeana to drying and chilling.
    by Oyerinde, Rebecca Opeyemi.
    Published 2013
    Subjects: “...Seeds--Harvesting....”
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  14. 14
    The effect of various crop residue management practices under sugarcane production on soil quality.
    by Graham, Martha Helena.
    Published 2013
    Subjects: “...Sugarcane--Harvesting....”
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  15. 15
    Moisture loss studies in Japanese plums (Prunus salicina Lindl.)
    by Theron, Jacobus Adriaan
    Published 2015
    “... lenticels. Current handling protocols suggest that fruit should be cooled as soon as possible after harvest...”
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  16. 16
    Dominant factors which influence wheat production in South Africa
    by Bester, Marius
    Published 2014
    “... price of wheat to international market forces. Post-harvest agricultural logistical services have also...”
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  17. 17
    Incidence and epidemiology of apple core rot in the Western Cape of South Africa
    by Basson, Elaine
    Published 2012
    “... Africa. Core rot is a post-harvest disease, with three symptoms, namely mouldy core (MC), dry core rot...”
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  18. 18
    Influence of winemaking practices on the chemical characteristics of winery wastewater and the water usages of wineries.
    by Conradie, Adel
    Published 2015
    “... in the Stellenbosch Winelands District were monitored during two harvests and one post-harvest season. It was evident...”
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  19. 19
    Carbohydrates and leaf blackening of Protea cut flowers
    by Meyer, Celeste
    Published 2012
    “... in nonstructural carbohydrates post-harvest apparently occurs in all proteas but it appears that only members...”
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  20. 20
    The extent of Aflatoxin and Aspergillus section Flavi, Penicillium spp. and Rhizopus spp. contamination of peanuts from households in western Kenya and the causative factors of contamination.
    by Mutegi, Charity Kawira.
    Published 2010
    “... districts of Kenya. Information on peanut pre- and post-harvest practices was collected through person...”
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