Showing 41 - 60 results of 2,037 for search 'POST HARVEST HANDLING ', query time: 0.70s Refine Results
  1. 41
  2. 42
    by Chen Ming Chang, 陳明昌
    Published 2006
    ... of the growth process of the‘ pink’ and ‘da-li’ Waxapple fruit, and to understand the harvesting quality...
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  3. 43
    by Pretorius, Danielle
    Published 2015
    ... of current post-harvest control strategies employ synthetic agents. These compounds, however, have been found...
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  4. 44
  5. 45
  6. 46
    Subjects: ...post-harvest handling...
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  7. 47
  8. 48
    by Hanif Zainuri, Ashari Hasim
    Published 2021-01-01
    ... activities carried out by most citrus farmers: production and harvesting, handling and storage, processing...
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  9. 49
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  11. 51
    by Babij, Vivian
    Published 2007
    ... for the detection of alfalfa genotypes resistant or susceptible to fungal growth after harvest. The objectives...
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  12. 52
    by Babij, Vivian
    Published 2007
    ... for the detection of alfalfa genotypes resistant or susceptible to fungal growth after harvest. The objectives...
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  13. 53
    by Babij, Vivian
    Published 2007
    ... for the detection of alfalfa genotypes resistant or susceptible to fungal growth after harvest. The objectives...
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  14. 54
  15. 55
    by Huang Pei Chen, 黃珮真
    Published 2005
    ... pericarp. The surface of post-harvesting litchi pericarp revealed an opening ultra structure under...
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  16. 56
  17. 57
    by Mantyka, Daylin Lindsay
    Published 2010
    ...) are important post-harvest diseases of pome fruit in British Columbia and throughout the world causing annual...
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  18. 58
    by Mantyka, Daylin Lindsay
    Published 2010
    ...) are important post-harvest diseases of pome fruit in British Columbia and throughout the world causing annual...
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  19. 59
    by Jian-Xun Chen, 陳建勛
    Published 2012
    ... the feasibility of applying post-harvesting-precooling technique to prolong the shelf life of atemoya fruits...
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  20. 60
    by Villarreal Silva, Mariana
    Published 2011
    ... in regards to cross-contamination with pathogens in the post-harvest environment is limited. Surrogate...
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