Showing 1 - 19 results of 19 for search 'POST PRODUCTION', query time: 1.87s Refine Results
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    by Schroeder, Matthew William
    Published 2014
    ...Campylobacter spp. have been isolated from live poultry, production environment, processing...
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  5. 5
    by Kang, David Suk-Kee
    Published 2020
    ... production and processing which is a ~$33 billion industry. To further identify practices that could reduce...
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    by Duckson, Margaret Anne
    Published 2015
    ... outbreaks linked to whole cantaloupe fruit. No post-harvest intervention to reduce potential contamination...
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    by Hughes, Michael Douglas Jr.
    Published 2021
    ... trimethylamine-N-oxide (TMAO). TMAO production in humans is largely influenced by the metabolic activity...
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    by Hereford, Megan Lee
    Published 2014
    ... and their minimally processed products (juices) has increased over the past years. Of particular interest...
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    by Kuntz, Thomas James
    Published 2014
    .... Although there has been much research done on isolating these pathogens from poultry production...
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    by Meek, Kimberly I.
    Published 2014
    ... breasts were removed immediately after initial chill (45 min post-mortem), stored for 24 hours...
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  12. 12
    by Johnson, Anjeanette Christina
    Published 2014
    ...Campylobacter is a foodborne pathogen commonly found in live poultry and raw poultry products...
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    by Bardsley, Cameron Anders
    Published 2021
    ... was traced back to the preharvest environment. Sources of contamination at the preharvest level of production...
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    by Estrada, Erika M.
    Published 2019
    ... a big concern for Ready-to-Eat products (ice cream, deli meats, etc.), but in the last decade...
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    by Arnade, Elizabeth Amalia
    Published 2015
    ... with a food product. In this research, three experiments were completed for the overall goal...
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    by Bazaco, Michael Constantine
    Published 2014
    ... it gives better information on the source of product contamination than end product sampling. Two specific...
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    by Suklim, Kannapha
    Published 2014
    ... and seafood products. One of the concerns is the presence of Bacillus cereus in fresh blue crab meat...
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    by Jarrosson, Bruno P.
    Published 2014
    ... commonly used in packaging of aseptic and shelf-stable food products. <p>A scanning acoustic microscope...
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