Showing 1 - 6 results of 6 for search 'POSTHARVESTING AND PROCESSING', query time: 0.78s Refine Results
  1. 1
    Effects of Exogenous Abscisic Acid on Bioactive Components and Antioxidant Capacity of Postharvest Tomato during Ripening
    “... during postharvest ripening were evaluated. Mature green cherry tomatoes were infiltrated with either ABA...”
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    Article
  2. 2
    Integrated analysis of high-throughput sequencing data shows abscisic acid-responsive genes and miRNAs in strawberry receptacle fruit ripening
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    Article
  3. 3
    High Carbon Dioxide Treatment Modulates Sugar Metabolism and Maintains the Quality of Fresh-Cut Pear Fruit
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    Article
  4. 4
    Microencapsulation Delivery System in Food Industry—Challenge and the Way Forward
    by Mingyi Yang, Ze Liang, Lei Wang, Ming Qi, Zisheng Luo, Li Li
    Published 2020-01-01
    “..., and textile industries, food processing has higher requirements for safety and hygiene and calls for quality...”
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    Article
  5. 5
    Role of phospholipase C in banana in response to anthracnose infection
    “... by the Colletotrichum species is a common postharvest disease of the banana fruit. This study aims to evaluate the role...”
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    Article
  6. 6
    The Effects of 1-Methylcyclopropene in the Regulation of Antioxidative System and Softening of Mango Fruit during Storage
    “... acidity, which served as significant parameters for assessing fruit quality in the process of storage...”
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    Article
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