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1by Manoj Kumar, Maharishi Tomar, Deep Jyoti Bhuyan, Sneh Punia, Simona Grasso, Amanda Gomes Almeida Sá, Bruno Augusto Mattar Carciofi, Fátima Arrutia, Sushil Changan, Radha, Surinder Singh, Sangram Dhumal, M. Senapathy, Varsha Satankar, T. Anitha, Anshu Sharma, R. Pandiselvam, Ryszard Amarowicz, Mohamed Mekhemar“...The processing of tomato fruit into puree, juices, ketchup, sauces, and dried powders generates a...”
Published 2021-10-01
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2by Omar Alajil, Vidya R. Sagar, Charanjit Kaur, Shalini Gaur Rudra, R. R. Sharma, Rajeev Kaushik, Mahendra K. Verma, Maharishi Tomar, Manoj Kumar, Mohamed Mekhemar“..., while ‘Shakarpara’ and ‘Gold Cot’ are excellent for juice processing....”
Published 2021-06-01
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3by Manoj Kumar, Vivek Saurabh, Maharishi Tomar, Muzaffar Hasan, Sushil Changan, Minnu Sasi, Chirag Maheshwari, Uma Prajapati, Surinder Singh, Rakesh Kumar Prajapat, Sangram Dhumal, Sneh Punia, Ryszard Amarowicz, Mohamed MekhemarGet full text
Published 2021-02-01
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4by Manoj Kumar, Maharishi Tomar, Ryszard Amarowicz, Vivek Saurabh, M. Sneha Nair, Chirag Maheshwari, Minnu Sasi, Uma Prajapati, Muzaffar Hasan, Surinder Singh, Sushil Changan, Rakesh Kumar Prajapat, Mukesh K. Berwal, Varsha SatankarGet full text
Published 2021-04-01
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5by Manoj Kumar, Sushil Changan, Maharishi Tomar, Uma Prajapati, Vivek Saurabh, Muzaffar Hasan, Minnu Sasi, Chirag Maheshwari, Surinder Singh, Sangram Dhumal, Radha, Mamta Thakur, Sneh Punia, Varsha Satankar, Ryszard Amarowicz, Mohamed MekhemarGet full text
Published 2021-04-01
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