Showing 1 - 14 results of 14 for search 'POSTHARVESTING AND PROCESSING', query time: 0.43s Refine Results
  1. 1
    Postharvest Losses of Pomegranate Fruit at the Packhouse and Implications for Sustainability Indicators
    “... incidence preharvest and postharvest losses and waste. Several studies have been done to improve...”
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    Article
  2. 2
    Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (<i>Punica granatum</i> L.) Peel Waste: A Review
    Subjects: “...horticultural processing...”
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    Article
  3. 3
    Finite Element Method for Freezing and Thawing Industrial Food Processes
    “... complex process involving simultaneous heat and mass transfer and a progression of physical and chemical...”
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    Article
  4. 4
    Effect of Blanching Pomegranate Seeds on Physicochemical Attributes, Bioactive Compounds and Antioxidant Activity of Extracted Oil
    Subjects: “...oil processing...”
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    Article
  5. 5
    Fatty acid composition, bioactive phytochemicals, antioxidant properties and oxidative stability of edible fruit seed oil: effect of preharvest and processing factors
    “...Fruit seed is a by-product of fruit processing into juice and other products. Despite being treated...”
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    Article
  6. 6
    Mathematical Modelling of Blanch-Assisted Drying of Pomegranate (<i>Punica granatum</i>) Arils in a Hot-Air Drier
    “...Processes...”
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    Article
  7. 7
    Blending of Sunflower Oil with Pomegranate Seed Oil from Blanched Seeds: Impact on Functionality, Oxidative Stability, and Antioxidant Properties
    “...Processes...”
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    Article
  8. 8
    Effect of Blanching on Enzyme Inactivation, Physicochemical Attributes and Antioxidant Capacity of Hot-Air Dried Pomegranate (<i>Punica granatum</i> L.) Arils (cv. Wonderful)
    “...Processes...”
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    Article
  9. 9
    Effect of Solvent Extraction and Blanching Pre-Treatment on Phytochemical, Antioxidant Properties, Enzyme Inactivation and Antibacterial Activities of ‘Wonderful’ Pomegranate Peel Extracts
    “...Processes...”
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    Article
  10. 10
    Drying kinetics of pomegranate fruit peel (cv. Wonderful)
    “...Pomegranate juice processing produces large amount of peel as by-product or waste which is a...”
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    Article
  11. 11
    Quality and Antioxidant Properties of Cold-Pressed Oil from Blanched and Microwave-Pretreated Pomegranate Seed
    “... processing of PSO....”
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    Article
  12. 12
    Food Preservative Capabilities of Grape (<i>Vitis vinifera</i>) and Clementine Mandarin (<i>Citrus reticulata</i>) By-products Extracts in South Africa
    “... prompted innovation in waste valorization. Grape and citrus processing by-products, abundant...”
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    Article
  13. 13
    Blanching Pre-Treatment Promotes High Yields, Bioactive Compounds, Antioxidants, Enzyme Inactivation and Antibacterial Activity of ‘Wonderful’ Pomegranate Peel Extracts at Three Different Harvest Maturities
    “...-treatment step at optimal conditions prior to processing of pomegranate peel aids in the inactivation...”
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    Article
  14. 14
    Effect of Hot-Air and Freeze-Drying on the Quality Attributes of Dried Pomegranate (<i>Punica granatum</i> L.) Arils During Long-Term Cold Storage of Whole Fruit
    “..., with 92 ± 3% relative humidity) of whole fruit over a single experiment. Extracted arils were processed...”
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    Article
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