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2by Moreira, Gláucia Cristina [UNESP]Subjects: “...Fresh processing...”
Published 2014
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3by Rosa, Marcia Maria [UNESP]“... in biotechnological processes and widely utilized industrially. Although in high numbers in natural environments...”
Published 2014
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4by Morgado, Cristiane Maria Ascari [UNESP]“... and controlled atmosphere on quality and postharvest conservation of whole and minimally processed net melons...”
Published 2015
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5by Moreira, Gláucia Cristina [UNESP]“... in the postharvest conservation of the minimally processed apple 'Royal Gala' minimally processed, submitted...”
Published 2014
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6by Galati, Vanessa Cury [UNESP]“... of silicon in hydroponics and influence the production and postharvest of lettuce cv. Lucy Brown...”
Published 2014
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7by Mendonça, Veridiana Zocoler de [UNESP]“... of the active modified atmosphere and gamma radiation on fruit postharvest quality of persimmons cv. Kioto...”
Published 2016
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8by Kamimura, Gengis Kami Ferro [UNESP]“...... === The fruits and vegetables still continue physiologically active after the crop, in that way the postharvest...”
Published 2014
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9by Acevedo, Andres Felipe Gaona“... (color, odor and flavor). The use of postharvest techniques can preserve fruit quality attributes...”
Published 2018
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10by Corsato, Jaqueline Malaguti [UNESP]“... in this process, the effect of GA4+7 + N- (phenylmethyl)-1H-purine-6-amine on the germination of seeds subjected...”
Published 2014
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11by Monaco, Kamila de Almeida [UNESP]“... for 10 and 20 minutes postharvest and after seven days of cold storage followed by 4 and 8 ......”
Published 2016
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12by Lyra, Gabriel Albuquerque de [UNESP]“... and adaptation to meet market demands, requiring rural producers to update their production processes. One...”
Published 2016
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13by Tanamati, Fábio Yomei [UNESP]“... of the main cost items of production and postharvest deterioration of minimally processed garlic (product...”
Published 2016
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14by Santos Neto, João Paixão dos“... was obtained using NIR spectra pre-processed with standard normal variation (SNV), first derivative of Savitizk...”
Published 2018
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