Showing 1 - 16 results of 16 for search 'POSTHARVESTING AND PROCESSING', query time: 0.61s Refine Results
  1. 1
    Management of avocado postharvest physiology.
    by Blakey, Robert John.
    Published 2012
    Subjects: “...Avocado--Postharvest physiology....”
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  2. 2
    Non-destructive prediction and monitoring of postharvest quality of citrus fruit
    by Magwaza, Lembe Samukelo
    Published 2013
    Subjects: “...Citrus fruit -- Postharvest technology...”
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  3. 3
    Effect of postharvest silicon application on 'hass' avocado (Persea americana Mill.) fruit quality.
    by Kaluwa, Kamukota.
    Published 2012
    Subjects: “...Avocado--Postharvest physiology....”
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  4. 4
    Postharvest physiology and effects of modified atmosphere packaging and anti-browning treatment on quality of pomegranate arils and aril-sac (CV. Bhagwa)
    by Aindongo, Wilhelmina Vulikeni
    Published 2014
    Subjects: “...Pomegranate -- Postharvest physiology...”
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  5. 5
    Biochemical and microbiological changes in sugarcane stalks during a simulated harvest-to-crush delay.
    by Martin, Lauren Anne.
    Published 2014
    Subjects: “...Sugarcane--Postharvest physiology--South Africa....”
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  6. 6
    Antimicrobial lipopeptide production by Bacillus spp. for post-harvest biocontrol
    by Pretorius, Danielle
    Published 2015
    Subjects: “...Crops -- Postharvest losses...”
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  7. 7
    The physiological response of cut carnation flowers to ethanol and acetaldehyde post-harvest treatments.
    by Podd, Lindsey Alice.
    Published 2013
    Subjects: “...Cut flowers--Postharvest technology....”
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  8. 8
    Evaluation of temperature variances found with integral reefer containers during shipment of Japanese plums (Prunus salicina Lindl.) at dual and single temperature
    by Kapp, Anine A. C.
    Published 2012
    Subjects: “...Plum -- Postharvest technology...”
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  9. 9
    Thin monolithic slow-release devices for optimum in-package preservation of export table grape varieties
    by Opperman, Willem Jacobus
    Published 2012
    Subjects: “...Grapes -- Postharvest technology -- South Africa...”
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  10. 10
    Study of nanofibrous membranes for application in post harvest technology
    by Harmzen, Elrika
    Published 2014
    Subjects: “...Grapes -- Postharvest technology...”
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  11. 11
    Enhancement of 'Hass' avocado shelf life using ultra-low temperature shipping or 1-MCP treatment and cold chain management.
    by Kok, Richard Dean.
    Published 2013
    Subjects: “...Avocado--Postharvest technology....”
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  12. 12
    The extent of Aflatoxin and Aspergillus section Flavi, Penicillium spp. and Rhizopus spp. contamination of peanuts from households in western Kenya and the causative factors of contamination.
    by Mutegi, Charity Kawira.
    Published 2010
    Subjects: “...Peanuts--Postharvest diseases and injuries....”
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  13. 13
    Development of infrared spectroscopic methods to assess table grape quality
    by Daniels, Andries Jerrick
    Published 2013
    “...-processing techniques were also evaluated before construction of the models for all the instruments...”
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  14. 14
    Perforation-mediated modified atmosphere packaging (PM-MAP) and shelf-life of pomegranate fruit arils (cv. ACCO)
    by Hussein, Zaharan
    Published 2015
    “... from fresh minimally processed pomegranate (cv. Acco). The effects of number of perforations (0, 3, 6...”
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  15. 15
    Packaging of table grapes for exports from SA : a comparative study
    by Nieuwoudt, Tania
    Published 2015
    “... is basically wasted. The postharvest loss of table grapes during transportation can range from 1%-25% per day...”
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  16. 16
    Modified atmosphere packaging of pomegranate arils
    by Caleb, Oluwafemi James
    Published 2013
    “... (MAP) is a dynamic process of altering gaseous composition inside a package. It relies...”
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