Showing 1 - 9 results of 9 for search 'POSTHARVESTING AND PROCESSING', query time: 0.38s Refine Results
  1. 1
    Effect of Chitosan Coating on Increasing Postharvest Life and Maintaining Apple fruit Quality Cv “Soltani”
    by B. Rostamzadeh, A. A. Ramin, F. Amini, M. Pirmoradian
    Published 2015-12-01
    Subjects: “...Postharvest life...”
    Get full text
    Article
  2. 2
    Effect of Postharvest Oxalic Acid and Calcium Chloride on Quality Attributes of Sweet Cherry (Prunus avium L.)
    Subjects: “...Postharvest...”
    Get full text
    Article
  3. 3
    Effect of Postharvest Application of Putrescine in Increasing Storage Life and Quality Attributes in Kiwifruit (Actinidia deliciosa cv. Hayward)
    by Z. Roohi, M. R. Asghari, Y. Rasmi
    Published 2015-09-01
    “.... In this research the effect of different concentrations of putrescine with hot water on postharvest life...”
    Get full text
    Article
  4. 4
    Postharvest Application of Spermidine Polyamine on the Storage Quality and Vase Life of Mango (Mangifera indica L.) in Dipped Conditions
    “... is a complicated process, complementary to fruit development, and a start to its senescence. In general...”
    Get full text
    Article
  5. 5
    Effect of saffron petal extract on retention quality of fresh-cut watermelon cubes
    by hamed kaveh
    Published 2017-01-01
    “... on postharvest and processing quality of fresh-cut ‘Crimson Sweet’ watermelon, a completely randomized designed...”
    Get full text
    Article
  6. 6
    Effect of Nano Packaging on Storage Life and Quality Attributes of Elberta Peach
    by Mohammadreza Asghari, mohammad Tohidian
    Published 2017-12-01
    “... theuse ofappropriatepostharvesttechnologiesto increase fruit postharvest lifeis necessary.Use...”
    Get full text
    Article
  7. 7
    Effect of Nitric Oxide Application on Reduction of Undesirable Effects of Chilling on Washington Navel orange (Citrus sinensis L.) Fruit During Storage
    by bahareh ghorbani, zahra pakkish
    Published 2018-02-01
    “...Introduction: Chilling injury (CI) is the primary postharvest problem of orange (Citrus sinensis L...”
    Get full text
    Article
  8. 8
    Effect of Calcium and Boron Foliar Application on Fruit Quality in Asian Pear Cultivar ‘KS10’
    by K. Khalaj, N. Ahmadi, M. K. Souri
    Published 2015-03-01
    “...Calcium and boron as plant nutritional elements play major roles in plant physiological processes...”
    Get full text
    Article
  9. 9
    The Study of Effect of Surimi Production Steps on Chemical Composition and Electrophoresis Pattern of Myofibrillar Proteins of Mechanically Deboned poultry meat (MDPM)
    “... properties as well as low lipids and saturated fatty acids contents. Besides, production processes applied...”
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search