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2“... produced in the Sunshin Valley of Ilan Country, and using various treatment methods and postharvest...”
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3“... normal ripening process. The results further showed that 7 oC was the optimal temperature for storing...”
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4“...碩士 === 國立臺灣大學 === 園藝學研究所 === 93 === In this research we investigated the postharvest technology...”
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5“...-methylcyclopropene(1-MCP) treatment during the process of storage. By observing its storage life and shelf life...”
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6“... process; thereby, reducing the storage life of leafy sweet potatoes. Leafy sweet potatoes...”
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7“... characteristics in winter and summer under process at different storage temperatures (5℃, 10℃, 15℃ and 20℃); 2...”
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8“...碩士 === 國立宜蘭大學 === 園藝學系碩士班 === 96 === This study was focused on postharvest physiology...”
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9“... flower for export in Taiwan. During the process of exportation, the anthurium cut flowers were tape...”
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10“.... Investigations are conducted focusing on the pericarp browning phenomenon of litchis. Processes...”
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11Study on the postharvest physiology of Noni(Morinda citrifolia)and antioxidant activity of its brothby Hui Mei Yang, 楊惠美“... to improve the quality of the noni broth, the postharvest physiology of Noni was surveyed first in this study...”
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12“... processing, for “Tongshan”is rich and distinct flavor, flesh soften quickly, the pectin methylesterase (PE...”
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13“... on oyster processing for sanitation control. The oyster product with traditional method had significantly...”
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14“... ripening process. Pectate lyase (PAL) activity was detected in ripe banana. From which, two isozymes were...”
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15“... process continued and dinmished to the lowest point at the final stage of fruit...”
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16“... field (ACEF) is an novel food processing technology with the advantages of non-heating, convenient...”
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17by Ming-Hui Liu, 劉明橞“...碩士 === 國立嘉義大學 === 農學研究所 === 96 === Due to the lack of research reference focused on the postharvest...”
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18“... become one of popular fruits in the market. If the postharvest handling and storage techniques...”
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19“... cultured on PSA could inhibit several postharvest fungal pathogens mycelial growth, for example, it can...”
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20Effects of Pre-harvest Bagging, Calcium Application, Postharvest Precooling, and Specific Gravity...“... of ‘Jen Ju’ guava (Psidium guajava L.), and to establish an effective postharvest processing method...”
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