Showing 1 - 20 results of 43 for search 'POSTHARVESTING AND PROCESSING', query time: 0.53s Refine Results
  1. 1
  2. 2
    by Liu, Lingyu, 劉聆宇
    Published 2011
    ... produced in the Sunshin Valley of Ilan Country, and using various treatment methods and postharvest...
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  3. 3
    by Fu-hsiang Huang, 黃福祥
    Published 2005
    ... normal ripening process. The results further showed that 7 oC was the optimal temperature for storing...
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  4. 4
    by Chuang Ting-Wen, 莊婷雯
    Published 2005
    ...碩士 === 國立臺灣大學 === 園藝學研究所 === 93 === In this research we investigated the postharvest technology...
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  5. 5
    by Yu, Tzung-Han, 游宗瀚
    Published 2016
    ...-methylcyclopropene(1-MCP) treatment during the process of storage. By observing its storage life and shelf life...
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  6. 6
    by Bih-Jane Ke, 柯碧珍
    Published 2000
    ... process; thereby, reducing the storage life of leafy sweet potatoes. Leafy sweet potatoes...
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  7. 7
    by Chen Kuan-Wei, 陳冠維
    Published 2017
    ... characteristics in winter and summer under process at different storage temperatures (5℃, 10℃, 15℃ and 20℃); 2...
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  8. 8
    by Hui-Chen Lai, 賴慧真
    Published 2008
    ...碩士 === 國立宜蘭大學 === 園藝學系碩士班 === 96 === This study was focused on postharvest physiology...
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  9. 9
    by Rui-Syun Hong, 洪睿焄
    Published 2010
    ... flower for export in Taiwan. During the process of exportation, the anthurium cut flowers were tape...
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  10. 10
    by Liang Yu Shen, 梁佑慎
    Published 2012
    .... Investigations are conducted focusing on the pericarp browning phenomenon of litchis. Processes...
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  11. 11
    ... to improve the quality of the noni broth, the postharvest physiology of Noni was surveyed first in this study...
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  12. 12
    by Kuo sun hsien, 郭孫憲
    Published 2007
    ... processing, for “Tongshan”is rich and distinct flavor, flesh soften quickly, the pectin methylesterase (PE...
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  13. 13
    by Ming Chun Hou, 侯明君
    Published 2004
    ... on oyster processing for sanitation control. The oyster product with traditional method had significantly...
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  14. 14
    by Bo-Jhih Wu, 吳柏志
    Published 2005
    ... ripening process. Pectate lyase (PAL) activity was detected in ripe banana. From which, two isozymes were...
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  15. 15
    by Chen, Hsiu-Chu, 陳秀珠
    Published 1997
    ... process continued and dinmished to the lowest point at the final stage of fruit...
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  16. 16
    by Shu-Wei Lin, 林書緯
    Published 2019
    ... field (ACEF) is an novel food processing technology with the advantages of non-heating, convenient...
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  17. 17
    ...碩士 === 國立嘉義大學 === 農學研究所 === 96 === Due to the lack of research reference focused on the postharvest...
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  18. 18
    by Shin-i Yang, 楊欣怡
    Published 2000
    ... become one of popular fruits in the market. If the postharvest handling and storage techniques...
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  19. 19
    by Che-Chia Yeh, 葉哲嘉
    Published 2014
    ... cultured on PSA could inhibit several postharvest fungal pathogens mycelial growth, for example, it can...
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  20. 20
    by Chun-Yuan Chiu, 邱俊源
    Published 2015
    ... of ‘Jen Ju’ guava (Psidium guajava L.), and to establish an effective postharvest processing method...
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