Showing 1 - 20 results of 314 for search 'POSTHARVESTING AND PROCESSING', query time: 0.66s Refine Results
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    by Ghostlaw, Tiah
    Published 2018
    ... of peracetic acid (PAA) as a mitigating strategy in postharvest processing. This project began by investigating...
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  4. 4
    by Liu, Lingyu, 劉聆宇
    Published 2011
    ... produced in the Sunshin Valley of Ilan Country, and using various treatment methods and postharvest...
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  5. 5
    by Blakey, Robert John.
    Published 2012
    Subjects: ...Avocado--Postharvest physiology....
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    by Logan, John Frederick George
    Published 2012
    ...The characteristics and effects of the microbial population on postharvest wild rice are not fully...
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    by Logan, John Frederick George
    Published 2012
    ...The characteristics and effects of the microbial population on postharvest wild rice are not fully...
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    by Fu-hsiang Huang, 黃福祥
    Published 2005
    ... normal ripening process. The results further showed that 7 oC was the optimal temperature for storing...
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    by Magwaza, Lembe Samukelo
    Published 2013
    Subjects: ...Citrus fruit -- Postharvest technology...
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    by Chuang Ting-Wen, 莊婷雯
    Published 2005
    ...碩士 === 國立臺灣大學 === 園藝學研究所 === 93 === In this research we investigated the postharvest technology...
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    by Yu, Tzung-Han, 游宗瀚
    Published 2016
    ...-methylcyclopropene(1-MCP) treatment during the process of storage. By observing its storage life and shelf life...
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  13. 13
    by Bih-Jane Ke, 柯碧珍
    Published 2000
    ... process; thereby, reducing the storage life of leafy sweet potatoes. Leafy sweet potatoes...
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    by Chen Kuan-Wei, 陳冠維
    Published 2017
    ... characteristics in winter and summer under process at different storage temperatures (5℃, 10℃, 15℃ and 20℃); 2...
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    by Hui-Chen Lai, 賴慧真
    Published 2008
    ...碩士 === 國立宜蘭大學 === 園藝學系碩士班 === 96 === This study was focused on postharvest physiology...
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  17. 17
    by Yeoh, Wei Keat
    Published 2017
    ...Minimal processing of fresh-cut pineapple (Ananas comosus L.) is time and labour consuming...
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    by Morad, Razia
    Published 2008
    ... with great care. Processed lettuce (loose leaves and shredded lettuce), is more prone to handling damage than...
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    by Fonseca, Jorge
    Published 2005
    ...The effect of pre-harvest foliar application of calcium on yield and postharvest quality of whole...
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    by Rui-Syun Hong, 洪睿焄
    Published 2010
    ... flower for export in Taiwan. During the process of exportation, the anthurium cut flowers were tape...
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