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Showing 181 - 200 results of 1,133 for search 'POSTHARVESTING AND PROCESSING', query time: 0.56s Refine Results
  1. 181
    Effect of Postharvest Oxalic Acid and Calcium Chloride on Quality Attributes of Sweet Cherry (Prunus avium L.)
    Subjects: “...Postharvest...”
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    Article
  2. 182
    Coating of pears (Var. ‘Packhams Triumph’) with kafirin protein and its effect on postharvest physiology and shelf-life
    by Buchner, Sonya
    Published 2013
    “...In order to reduce postharvest losses of exported Pome fruit and increase export revenue, export...”
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  3. 183
    A Preliminary Preparation of Endophytic Bacteria CE3 Wettable Powder for Biological Control of Postharvest Diseases
    “..., to apply this formulation as a biological pesticide in the field, masses production processes need...”
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    Article
  4. 184
    Effect of Chitosan/Nano-TiO<sub>2</sub> Composite Coating on the Postharvest Quality of Blueberry Fruit
    “... in prolonging its postharvest life to meet the year-round demand for this fruit. In this investigation...”
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    Article
  5. 185
    1-MCP Regulates Ethanol Fermentation and GABA Shunt Pathway Involved in Kiwifruit Quality During Postharvest Storage
    “... of the fruit associated with alcohol off-flavor. For maintaining the postharvest quality of kiwifruit ‘Bruno...”
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    Article
  6. 186
    Rapid Nondestructive Detection of Water Content and Granulation in Postharvest “Shatian” Pomelo Using Visible/Near-Infrared Spectroscopy
    “... during storage was performed. Information mining (singular sample elimination, data processing, feature...”
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    Article
  7. 187
    Postharvest fish losses and unequal gender relations: drivers of the social-ecological trap in the Barotse Floodplain fishery, Zambia
    Subjects: “...postharvest fish losses...”
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    Article
  8. 188
    Processamento mínimo de uvas de mesa sem semente Seedless table grapes minimally processed
    Subjects: “...postharvest...”
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    Article
  9. 189
    Effect of Culltivar and Storage Temperature on Postharvest Physiology and Quality of Mume Fruits（Prunus mume, Sieb. et Zucc.）
    “...碩士 === 國立嘉義大學 === 農學研究所 === 96 === Due to the lack of research reference focused on the postharvest...”
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  10. 190
    Postharvest quality of ozonized "nanicão" cv. bananas Qualidade pós-colheita de banana cv. "nanicão" ozonizada
    “... of the banana, after being either dry or wet treatment with ozone. For dry processing, the fruits were directly...”
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    Article
  11. 191
    Environmentally friendly approach to postharvest quality maintenance of mango (Mangifera indica L.) cv. ‘Tommy Atkins’&‘Kent’
    “... and taste, high nutritional value, beneficial medicinal properties and various processing options. However...”
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  12. 192
    Effects of 1-Methylcyclopropene Combined with Modified Atmosphere on Quality of Fig (Ficus carica L.) during Postharvest Storage
    “... in postharvest storage and preservation. 1-Methylcyclopropene (1-MCP) and modified atmosphere (MA...”
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    Article
  13. 193
    Influence of chitosan edible coating on postharvest qualities of Capsicum annum L. during storage in evaporative cooling system
    “... and efficiently alter their internal atmosphere and delay the ripening process. This study evaluates the usage...”
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    Article
  14. 194
    Comparative Study of Ripening Related Gene Expression and Postharvest Physiological Changes between Astringent and Nonastringent Persimmon Cultivars
    Subjects: “...astringency; cell wall enzyme; ethylene; postharvest quality; real-time polymerase chain reaction...”
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    Article
  15. 195
    Comparative Proteomic Analysis during the Involvement of Nitric Oxide in Hydrogen Gas-Improved Postharvest Freshness in Cut Lilies
    Subjects: “...postharvest freshness...”
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    Article
  16. 196
    Modulatory Effects of Exogenously Applied Polyamines on Postharvest Physiology, Antioxidant System and Shelf Life of Fruits: A Review
    “...Polyamines (PAs) are natural compounds involved in many growth and developmental processes...”
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    Article
  17. 197
    Effect of Postharvest Application of Putrescine in Increasing Storage Life and Quality Attributes in Kiwifruit (Actinidia deliciosa cv. Hayward)
    by Z. Roohi, M. R. Asghari, Y. Rasmi
    Published 2015-09-01
    “.... In this research the effect of different concentrations of putrescine with hot water on postharvest life...”
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    Article
  18. 198
    Postharvest Application of Spermidine Polyamine on the Storage Quality and Vase Life of Mango (Mangifera indica L.) in Dipped Conditions
    “... is a complicated process, complementary to fruit development, and a start to its senescence. In general...”
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    Article
  19. 199
    Influence of Postharvest Temperatures on Carotenoid Biosynthesis and Phytochemicals in Mature Green Chili (<i>Capsicum annuum</i> L.)
    “... in the chili at 30 &#176;C probably corresponds to the advanced ripening process. Thus, 30 &#176;C...”
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    Article
  20. 200
    Non-Destructive Technologies for Detecting Insect Infestation in Fruits and Vegetables under Postharvest Conditions: A Critical Review
    “... improve the detection of insect infestation in fruits and vegetables under postharvest conditions using a...”
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    Article
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