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121by Jie Wu, Wen Liu, Li Yuan, Wen-Qiang Guan, Charles S. Brennan, Yang-Yong Zhang, Jie Zhang, Zhi-Dong Wang“... establish specific roles for both anthocyanins and metabolism genes in this process....”
Published 2017-07-01
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122by Nandi E. Nyamende, F.R. Domtchouang, Zinash A. Belay, Zanephyn Keyser, Ayodeji Oyenihi, Oluwafemi J. Caleb“... and reduce decay during postharvest. This conduct has been reported to have a negative impact on environment...”
Published 2021-05-01
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123“... of fresh common bean during storage. The result showed that postharvest treatment with 0.5 μL L−11-MCP...”
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124“... to improve the postharvest storability of fresh fruits, vegetables, and processed food products. Herein...”
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125“... for harvesting, processing, transporting, estimating loads in storage structures for crops and flow problems...”
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126by Anderson Adriano Martins Melo, Eduardo Valério de Barros Vilas Boas, Cristina Filomena JustoSubjects: “...Minimal processing...”
Published 2009-02-01
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127by Puran Bridgemohan, Anushka Goordeen, Majeed Mohammed, Ronell S. H. BridgemohanSubjects: “...postharvest...”
Published 2020-09-01
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128“... processing, for “Tongshan”is rich and distinct flavor, flesh soften quickly, the pectin methylesterase (PE...”
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129“...Postharvest kiwifruit continues to ripen for a period until it reaches the optimal “eating...”
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130by Vanamala, Jairam Krishna Prasad“...This dissertation examines the effects of postharvest treatment and processing on biologically...”
Published 2005
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131“... on oyster processing for sanitation control. The oyster product with traditional method had significantly...”
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132by Kingrea, Charles LeoSubjects: “...Corn -- Postharvest diseases and injuries...”
Published 2015
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133by Angela Maria Otalvaro Alvarez, Ludy Cirstina Pabon Baquero, Margarita Rosa Rendon Fernandez, Maria Patricia Chaparro GonzalezSubjects: “...food processing...”
Published 2018-01-01
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134“..., indicating inhibition of maturation processes. It was revealed that the activity o polyphenol oxidase during...”
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135“... ripening process. Pectate lyase (PAL) activity was detected in ripe banana. From which, two isozymes were...”
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136by Alice Maria Gonçalves Santos, Severina Rodrigues Oliveira Lins, Josenilda Maria da Silva, Sônia Maria Alves de Oliveira“...<p>The postharvest life of mango is limited by the development of pathogens, especially fungi...”
Published 2015-09-01
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137by Viviana Guadalupe Ortega, José Alberto Ramírez, Gonzalo Velázquez, Beatriz Tovar, Miguel Mata, Efigenia Montalvo“... of some antioxidant compounds and the antiradical efficiency during the ripening process of 'Ataulfo...”
Published 2013-09-01
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139“... process continued and dinmished to the lowest point at the final stage of fruit...”
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140“... in the process of conditioning. The leaves were conditioned in two different ways. In the first one, half of leaf...”
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