Showing 1 - 20 results of 21 for search 'PRINCIPLES OF BAKING TECHNOLOGY', query time: 0.92s Refine Results
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    by Chronis KYNIGOS
    Published 2007-10-01
    ... of digital media for education. It draws on the experience gained at the Educational Technology Lab...
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    ... effect on the baking performance. The laboratory milling was performed following the principle of 100...
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    ..., they identified two critical control points in the technological process: dough fermentation and baking. Each CCP...
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    ...The theoretical foundations, scientific and methodological principles to improve management...
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    by Lin, Chien -Ting, 林建廷
    Published 2017
    ... and technology can statements, but is with same of material, and different of proportion, and different of making...
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  15. 15
    ..., and frost and drought resistance, and improved scientific farming practices, baking and milling technologies...
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    by 陳靜怡
    Published 2003
    ... cooking skills, cookies production, baking, and the concept of food preparation and there are 14 courses...
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  17. 17
    ... to raw ingredients, traditional cooking methods and technology, fundamental principles, and knowledge...
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    by CHEN-YULIN, 陳玉霖
    Published 2004
    ..., enamel, and baking . Types: Divided into eight major categories which are porcelain walls, 3D porcelain...
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    ... on the hygro- and hydro-mechanical equilibrium of treated semi-finished products with technological media...
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    by Tsung-Han Yang, 楊宗翰
    Published 2013
    .... Firstly, we studied the principle of the low temperature eutectic technology. Then, we mixed some...
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