Showing 1 - 20 results of 654 for search 'PRINCIPLES OF FOOD ENGINEERING', query time: 1.00s Refine Results
  1. 1
    by Chad W. Higgins, Majdi Abou Najm
    Published 2020-10-01
    Subjects: ...water-energy-food...
    Get full text
    Article
  2. 2
    by Zeliha Kaya, İlkay Koca
    Published 2020-07-01
    ...Turkish Journal of Agriculture: Food Science and Technology...
    Get full text
    Article
  3. 3
  4. 4
  5. 5
    by V. K. Kochetov, N. V. Ageeva
    Published 2019-11-01
    Subjects: ...traceability, food safety, raw materials, materials, supply chain, process flow...
    Get full text
    Article
  6. 6
    by Avdeeva, L.Yu.
    Published 2016-07-01
    ...The expediency of using the principle of discrete-pulse energy input in directional control...
    Get full text
    Article
  7. 7
    by O. D. Sergazieva, E. V. Pershina, O. N. Krivonos
    Published 2019-07-01
    Subjects: ...sandwiches, fast food, healthy food, formulation development...
    Get full text
    Article
  8. 8
    Subjects: ...sugar cookies, baby food, technological method, principles of stabilization, cavitation treatment...
    Get full text
    Article
  9. 9
  10. 10
  11. 11
  12. 12
  13. 13
  14. 14
    by Dietrich Knorr, Heribert Watzke
    Published 2019-06-01
    Subjects: ...food processing...
    Get full text
    Article
  15. 15
  16. 16
  17. 17
    by Joe Z Tsien, Joe Z Tsien
    Published 2016-02-01
    Subjects: ...neuromorphic engineering...
    Get full text
    Article
  18. 18
  19. 19
    by S. T. Antipov, S. V. Shakhov, M. O. Zhigulina
    Published 2014-10-01
    ...Summary. For increase of profitability of the food enterprises, decrease in an ecological trace...
    Get full text
    Article
  20. 20
    by Mohd Abualtaher, Eirin Skjøndal Bar
    Published 2020-01-01
    ... change in the system’s behavior. This study, by following systems engineering principles, aimed...
    Get full text
    Article