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PRINCIPLES OF BAKING TECHNOLOGY
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Search Results - PRINCIPLES OF BAKING TECHNOLOGY
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PRINCIPLES OF BAKING TECHNOLOGY
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DEVELOPMENT OF THE SAFETY MANAGEMENT SYSTEM BASED ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS APPROACH AT WHEAT BREAD PRODUCTION
by
Baryshnikova N.I.
,
Reznichenko I.Y.
,
Vayskrobova E.S.
Published 2017-12-01
“
..., they identified two critical control points in the
technological
process: dough fermentation and
baking
. Each CCP...
”
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Baryshnikova N.I.
Reznichenko I.Y.
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