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PRINCIPLES OF BAKING TECHNOLOGY
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D. S. Kononov
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Search Results - PRINCIPLES OF BAKING TECHNOLOGY
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PRINCIPLES OF BAKING TECHNOLOGY
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The research of moisture forms in the
baking
yeast by the thermogravimetric analysis method
by
S. V. Lavrov
,
D. S. Kononov
,
I. A. Saranov
,
N. N. Lobacheva
Published 2017-02-01
Subjects:
“
...
baking
yeast...
”
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Author
D. S. Kononov
I. A. Saranov
1
N. N. Lobacheva
1
S. V. Lavrov
1
Language
Russian
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