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PRINCIPLES OF BAKING TECHNOLOGY
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Search Results - PRINCIPLES OF BAKING TECHNOLOGY
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Calculation of the process duration of thermo-moisture treatment of semi-finished products based on animal and vegetable raw materials
by
L. E. Glagoleva
,
N. P. Zatsepilina
,
M. V. Kopylov
,
I. V. Nesterenko
Published 2018-10-01
“
... on the hygro- and hydro-mechanical equilibrium of treated semi-finished products with
technological
media...
”
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I. V. Nesterenko
L. E. Glagoleva
1
M. V. Kopylov
1
N. P. Zatsepilina
1
Language
Russian
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