Showing 1 - 6 results of 6 for search 'PRINCIPLES OF BAKING TECHNOLOGY', query time: 0.55s Refine Results
  1. 1
    The research of moisture forms in the baking yeast by the thermogravimetric analysis method
    Subjects: “...baking yeast...”
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    Article
  2. 2
    DIRECTIONS AND MECHANISMS OF STATE REGULATION OF THE PRODUCTION OF FUNCTIONAL BAKERY PRODUCTS
    by I. P. Bogomolova, E. A. Belimova
    Published 2014-04-01
    Subjects: “...baking industry...”
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    Article
  3. 3
    THE MAIN FACTORS, CRITERIA AND PRINCIPLES OF RESOURCE MANAGEMENT IN TODAY'S
    by S. A. Loskutov
    Published 2015-04-01
    Subjects: “...principles...”
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    Article
  4. 4
    Bronze-casting workshops of the Vengerovo-2 settlement (Baraba forest steppe)
    by Durakov I.A., Mylnikova L.N.
    Published 2021-05-01
    Subjects: “...technology....”
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    Article
  5. 5
    DEVELOPMENT OF THE SAFETY MANAGEMENT SYSTEM BASED ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS APPROACH AT WHEAT BREAD PRODUCTION
    “..., they identified two critical control points in the technological process: dough fermentation and baking. Each CCP...”
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    Article
  6. 6
    Calculation of the process duration of thermo-moisture treatment of semi-finished products based on animal and vegetable raw materials
    “... on the hygro- and hydro-mechanical equilibrium of treated semi-finished products with technological media...”
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    Article
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