Showing 1 - 3 results of 3 for search 'PRINCIPLES OF FOOD ENGINEERING', query time: 0.38s Refine Results
  1. 1
    A fundamental approach using theories of elasticity to study texture-related mechanical properties of foods
    by Anand, Alok
    Published 2007
    “... of known physical principles. Results were then extended to a model food system, which could be regarded...”
    Get full text
  2. 2
    A fundamental approach using theories of elasticity to study texture-related mechanical properties of foods
    by Anand, Alok
    Published 2007
    “... of known physical principles. Results were then extended to a model food system, which could be regarded...”
    Get full text
  3. 3
    A fundamental approach using theories of elasticity to study texture-related mechanical properties of foods
    by Anand, Alok
    Published 2007
    “... of known physical principles. Results were then extended to a model food system, which could be regarded...”
    Get full text
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