Showing 1 - 3 results of 3 for search 'PRINCIPLES OF FOOD ENGINEERING', query time: 0.40s Refine Results
  1. 1
    Electrical Impedance Spectroscopy for Quality Assessment of Meat and Fish: A Review on Basic Principles, Measurement Methods, and Recent Advances
    “...Journal of Food Quality...”
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    Article
  2. 2
    Research on garment pattern design based on fractal graphics
    by Weijie Wang, Gaopeng Zhang, Luming Yang, Wei Wang
    Published 2019-02-01
    “...Abstract This paper firstly analyzes the basic principle of generating fractal art graphics...”
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    Article
  3. 3
    Growth Identification of Aspergillus flavus and Aspergillus parasiticus by Visible/Near-Infrared Hyperspectral Imaging
    “... at band of 520 nm classified A. parasiticus on day 6. Principle component analysis (PCA) was performed...”
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    Article
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