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  1. 1
    An Organizing Principle for the Water-Energy-Food Nexus
    by Chad W. Higgins, Majdi Abou Najm
    Published 2020-10-01
    Subjects: “...water-energy-food...”
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    Article
  2. 2
    Electronic Tongue Applications in Food Engineering
    by Zeliha Kaya, İlkay Koca
    Published 2020-07-01
    “...Turkish Journal of Agriculture: Food Science and Technology...”
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    Article
  3. 3
    The Working Principle and Use of High Pressures in the Food Industry
    Subjects: “...Food Industry...”
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    Article
  4. 4
    Assessing Lean Adoption in Food Companies: The Case of Morocco
    Subjects: “...food companies...”
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    Article
  5. 5
    The practic application of traceability principles
    by V. K. Kochetov, N. V. Ageeva
    Published 2019-11-01
    Subjects: “...traceability, food safety, raw materials, materials, supply chain, process flow...”
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    Article
  6. 6
    Implementation of the Principle of Discrete-pulse Energy Input to Creation of Nanotechnologies for Food Industry
    by Avdeeva, L.Yu.
    Published 2016-07-01
    “...The expediency of using the principle of discrete-pulse energy input in directional control...”
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    Article
  7. 7
    Application of the principles of healthy nutrition in the network of fast food service enterprises of Astrakhan
    by O. D. Sergazieva, E. V. Pershina, O. N. Krivonos
    Published 2019-07-01
    Subjects: “...sandwiches, fast food, healthy food, formulation development...”
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    Article
  8. 8
    Principles of creation of specialized sugar cookies for baby food conditions of cavitation effects
    Subjects: “...sugar cookies, baby food, technological method, principles of stabilization, cavitation treatment...”
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    Article
  9. 9
    Relations between Circular Economic “Principles” and Organic Food Purchasing Behavior in Hungary
    Subjects: “...direct food purchasing...”
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    Article
  10. 10
    Requirements engineering for User-centered school food ordering system
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    Article
  11. 11
    Bioactive principles from Cordyceps sinensis: A potent food supplement – A review
    “...Journal of Functional Foods...”
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    Article
  12. 12
    Translation and Standardization of World Health Organization Questionnaires about Five Principles of Food Safety to Assess Knowledge, Attitude and Practice of Food Handlers
    Subjects: “...food safety questionnaire...”
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    Article
  13. 13
    Food Processing at a Crossroad
    by Dietrich Knorr, Heribert Watzke
    Published 2019-06-01
    Subjects: “...food processing...”
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    Article
  14. 14
    Principles of Intelligence: On Evolutionary Logic of the Brains
    by Joe Z Tsien, Joe Z Tsien
    Published 2016-02-01
    Subjects: “...neuromorphic engineering...”
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    Article
  15. 15
    INTRODUCTION OF THE PRINCIPLES OF A SUSTAINABLE DEVELOPMENT PRODUCTION OF BIODEGRADABLE PACKING FROM SECONDARY MATERIAL RESOURCES OF FOOD PRODUCTIONS
    by S. T. Antipov, S. V. Shakhov, M. O. Zhigulina
    Published 2014-10-01
    “...Summary. For increase of profitability of the food enterprises, decrease in an ecological trace...”
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    Article
  16. 16
    Systems Engineering Approach to Food Loss Reduction in Norwegian Farmed Salmon Post-Harvest Processing
    by Mohd Abualtaher, Eirin Skjøndal Bar
    Published 2020-01-01
    “... change in the system’s behavior. This study, by following systems engineering principles, aimed...”
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    Article
  17. 17
    Integration of Professional Education and Production as the Factor of Modernization of the Future Engineers-Teachers Training in the Field of Food Technology
    “... of the essence of the professional training of future engineers-educators in the field of food technologies...”
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    Article
  18. 18
    PERAN PROGRAM STUDI TEKNIK PANGAN (FOOD ENGINEERING) UNTUK MENUNJANG PEMBANGUNAN INDUSTRI PANGAN DI INDONESIA [The Roles of Engineering fot the Development of Agro Industries in Indonesia]
    by Suhargo, Budi Rahardjo
    Published 2005-08-01
    “... the engineering principles in food preservation, conservation, conversion and distribution. In several countries...”
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    Article
  19. 19
    APPROACHES TO THE FORMATION OF PRINCIPLES OF CREATING MODERN RECLAMATION SYSTEMS AND OBJECTS
    by V. N. Shchedrin, V. I. Korzhov, A. A. Belousov
    Published 2020-08-01
    Subjects: “...engineering solutions...”
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    Article
  20. 20
    IMPACT OF AGRICULTURAL BIOTECHNOLOGY ON ENVIRONMENT AND FOOD SECURITY
    by Marijan Jošt
    Published 2003-12-01
    Subjects: “...genetic engineering...”
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    Article
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