Showing 1 - 20 results of 138 for search 'PRINCIPLES OF FOOD ENGINEERING', query time: 0.90s Refine Results
  1. 1
    Using mass media to bring engineering principles to young audiences to inspire interest and pursuit of future engineering or technologically based careers
    by Straub, Kimberly M, Lentz, Deanna M
    Published 2007
    Subjects: “...Mechanical Engineering....”
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  2. 2
    Mapping Sweden’s regional food strategies : An analysis of resilience and food security
    by Stenberg, Amanda
    Published 2021
    Subjects: “...Engineering and Technology...”
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  3. 3
    Application of Capacitive Temperature Sensors for Food Processing Applications
    by Mohammadazari, Pejman
    Published 2019
    Subjects: “...Engineering|Mechanical engineering...”
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  4. 4
    Service Design for a Sustainable Food Consumption : Bridging Gaps between the Food Source and the Kitchen
    Subjects: “...Engineering and Technology...”
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  5. 5
    China's food production under water and land limitations
    by Hoisungwan, Piyatida
    Published 2011
    Subjects: “...Civil and Environmental Engineering....”
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  6. 6
    Genetically Modified Food and Crops : Risks and Intellectual Property Rights
    by Karampaxoglou, Thaleia
    Published 2015
    Subjects: “...precautionary principle...”
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  7. 7
    Exploration of consumer responses to organic food pricing
    by Fadaie, Ameneh.
    Published 2021
    Subjects: “...Engineering and Management Program....”
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  8. 8
    A promise or a threat? : a theological critique of genetic engineering and biotechnology with particular reference to food security and sovereignty in Africa.
    by Chingondole, Samuel Mpeleka.
    Published 2011
    Subjects: “...Genetic engineering--Religious aspects--Christianity....”
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  9. 9
    Ultra-Sensitive AlGaN/GaN HFET Biosensors: Performance Enhancement, Clinical and Food Safety Applications
    by Wang, Yuji
    Published 2014
    Subjects: “...Electrical Engineering...”
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  10. 10
    Community Food Systems : Working towards Sustainability and Satisfying Human Needs
    Subjects: “...Food system...”
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  11. 11
    Evaluating resilience in the governing process of the food strategy for StockholmCounty : Resilience from theory to practice in a qualitativestudy
    by Lundgren, Elin
    Published 2019
    Subjects: “...food strategy...”
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  12. 12
    Exploring the intersection of design, reflection and sustainable food shopping practices : The case of the EcoPanel
    by Bohné, Ulrica
    Published 2016
    Subjects: “...sustainable food shopping practices...”
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  13. 13
    Towards engineering living functional materials
    Subjects: “...Biological Engineering....”
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  14. 14
    The application of microfluidics and electrospinning in food science
    by Ahmad, B. S.
    Published 2013
    “... fundamental principles: food biocompatibility, ease of processing and cost of material. The most suitable...”
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  15. 15
    Engineering design of localised synergistic production systems
    by Leung Pah Hang, Melissa Yuling
    Published 2017
    “... decision and analysis procedure and incorporates design principles and ability to examine design decisions...”
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  16. 16
    Using food science to enhance STEM education
    by Edwards, Carrie
    Published 2018
    Subjects: “...Food science...”
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  17. 17
    Engineering photosynthetic systems for bioregenerative life support
    by Masot Mata, Alexandra
    Published 2007
    “... Environmental Systems Research Facility located at University of Guelph (Canada). Based on the principle...”
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    Doctoral Thesis
  18. 18
    Design of Smart Food Safety Monitoring and Management System
    by Tzu-JungChen, 陳姿蓉
    Published 2018
    “... includes (1) comprehensive food safety management model by system engineering, PDCA and risk management; (2...”
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  19. 19
    Improving ms-sensor technologies for food quality assessment
    by Vinaixa Crevillent, Maria
    Published 2008
    Subjects: “...Improving MS-sensor technologies for food quality...”
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    Doctoral Thesis
  20. 20
    Food webs: Realizing biological inspiration for sustainable industrial resource networks
    by Layton, Astrid C.
    Published 2016
    Subjects: “...Food webs...”
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