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  1. 201
    Prospects of the Agro-industrial Complex Development: Economic Diversification, Business Development, Mono-industry Town Strengthening and Expansion
    Subjects: “...food security...”
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    Article
  2. 202
    A methodological approach for optimum preservation results: The packaging paradigm
    by Antonios Kanavouras, Frank A. Coutelieris
    Published 2017-04-01
    Subjects: “...engineering...”
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    Article
  3. 203
    Detection of Cracks on Tomatoes Using a Hyperspectral Near-Infrared Reflectance Imaging System
    Subjects: “...principle component analysis...”
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    Article
  4. 204
    A Participatory Multiple Criteria Decision Analysis to Tackle a Complex Environmental Problem Involving Cultural Water Heritage and Nature
    by Otto Chen, Dawei Han
    Published 2018-12-01
    Subjects: “...polluter pays principle...”
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    Article
  5. 205
    Tjänstedesign för att minimera hushållsavfall : Att utveckla en tjänst för en svensk dagligvaruhandlare
    by BRUCHFELD, ADINA, LIND, VICTORIA
    Published 2017
    Subjects: “...Engineering and Technology...”
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  6. 206
    Biological wastewater treatment in brewhouses
    Subjects: “...food processing industry...”
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    Article
  7. 207
    Lärdomar för ekologiskt hållbara satsningar inom trenden Quantified Self : En studie om hur självmätning kan användas för att främja mer hållbara beteenden
    by Rönnblom, Viktor, Cervall, Teodor
    Published 2020
    Subjects: “...Engineering and Technology...”
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  8. 208
    The Effect of Deprotonation on the Reaction Kinetics of an Oxygen Scavenger Based on Gallic Acid
    Subjects: “...food packaging...”
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    Article
  9. 209
    Sensor-Less Predictive Drying Control of Pneumatic Conveying Batch Dryers
    by Biplab Satpati, Chiranjib Koley, Subhashis Datta
    Published 2017-01-01
    Subjects: “...first principle’s model...”
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    Article
  10. 210
    Synthetic Biology: opportunities for Chilean bioindustry and education
    Subjects: “...engineering...”
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    Article
  11. 211
    Validating Circular Performance Indicators: The Interface between Circular Economy and Stakeholders
    Subjects: “...water-energy-food-ecosystems nexus...”
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    Article
  12. 212
    Near-Infrared Transmittance Spectral Imaging for Nondestructive Measurement of Internal Disorder in Korean Ginseng
    Subjects: “...food quality...”
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    Article
  13. 213
    Biologically active complex multifactorial support of the central nervous system
    by B. Tohiriyon, V. M. Poznyakovskii
    Published 2018-12-01
    Subjects: “...biologically active food supplement, supplement formula, central nervous system, complex therapy...”
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    Article
  14. 214
    Development and evaluation of an alkane bioconversion process using genetically modified Escherichia coli
    by Roux, Philipp Francois
    Published 2014
    Subjects: “...Dissertations -- Process engineering...”
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  15. 215
    The production of isoprene from cellulose using recombinant Clostridium cellulolyticum strains expressing isoprene synthase
    by Christian Janke, Stefan Gaida, Stefan Jennewein
    Published 2020-04-01
    Subjects: “...metabolic engineering...”
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    Article
  16. 216
    Haveriutredning av flissåll-1 vid BillerudKorsnäs i Gävle
    by Sundlöf, Tom, Svärdström, Thomas
    Published 2018
    Subjects: “...Engineering and Technology...”
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  17. 217
    Contribution of contract farming to sustainable value chain upgrading in the Mekong River Delta in Vietnam
    by Ba, Hélène Aminatou
    Published 2019
    Subjects: “...Food security...”
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  18. 218
    SUSTAINABLE DEVELOPMENT AND THE PROBLEM OF A NATIONAL STRATEGY FOR SUSTAINABLE DEVELOPMENT OF ANIMAL PRODUCTION
    by Condrea DRAGANESCU
    Published 2013-12-01
    Subjects: “...food production...”
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    Article
  19. 219
    Regenerative Medicine Strategies for Treating Neurogenic Bladder
    Subjects: “...Tissue engineering...”
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    Article
  20. 220
    Sustainable production of FAEE biodiesel using the oleaginous yeast Yarrowia lipolytica
    Subjects: “...metabolic engineering...”
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    Article
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