Showing 121 - 140 results of 654 for search 'PRINCIPLES OF FOOD ENGINEERING', query time: 0.87s Refine Results
  1. 121
  2. 122
  3. 123
    by Lyudmyla Holinach
    Published 2019-09-01
    ... with environmental pollution, limited natural and food resources. As a result, the concept of socially responsible...
    Get full text
    Article
  4. 124
  5. 125
  6. 126
    by Panfilov V.A.
    Published 2015-06-01
    ... on domestic agricultural and food engineering. In this situation, one has to comprehend the dilemma...
    Get full text
    Article
  7. 127
    by Ali Güngör, Gökhan Gürlek, Özay Akdemir
    Published 2016-01-01
    ...Pamukkale University Journal of Engineering Sciences...
    Get full text
    Article
  8. 128
    by Gökhan Gürlek, Özay Akdemir, Ali Güngör
    Published 2015-12-01
    ...Pamukkale University Journal of Engineering Sciences...
    Get full text
    Article
  9. 129
    ... to the formation of the management paradigm. It is shown that the General principles of an integrated approach were...
    Get full text
    Article
  10. 130
  11. 131
  12. 132
  13. 133
    ... transfer as the principle pathway for PCB accumulation, our study reveals the critical role that non...
    Get full text
    Article
  14. 134
    ... widely applied in detection of various substances in agriculture, food and biosystems. This article...
    Get full text
    Article
  15. 135
  16. 136
  17. 137
    by Peng Jing
    Published 2019-01-01
    ...International Journal of Metrology and Quality Engineering...
    Get full text
    Article
  18. 138
    ... at a reduced cost with minimal waste. As a result, Food and Drug Administration (FDA) and other...
    Get full text
    Others
  19. 139
  20. 140