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  1. 141
    A Novel Comprehensive Evaluation Method for Estimating the Bank Profile Shape and Dimensions of Stable Channels Using the Maximum Entropy Principle
    “... and dimensions using the maximum entropy principle. The transverse slope (<em>S<sub>t</sub></em>) distribution...”
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    Article
  2. 142
    Environmental life cycle assessments of fish food products with emphasis on the fish catch process
    by Schau, Erwin Andreas Meissner
    Published 2012
    “...) by following the product category rules (PCR). Systems engineering principles and processes provide the tools...”
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    Doctoral Thesis
  3. 143
    Origin Determination and Differentiation of Gelatin Species of Bovine, Porcine, and Piscine through Analytical Methods
    Subjects: “...food safety...”
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    Article
  4. 144
    Nanoparticle formation by nanospray drying &amp; its application in nanoencapsulation of food bioactive ingredients
    Subjects: “...Food bioactive ingredients...”
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    Article
  5. 145
    Adoption of a Trackability Tool among Humanitarian Practitioners in Local Units : A Field Study on a Food Assistance Program in Colombia
    by Knoops, Lorinde
    Published 2019
    Subjects: “...Engineering and Technology...”
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    Others
  6. 146
    Critical Review of the Effects of Glyphosate Exposure to the Environment and Humans through the Food Supply Chain
    Subjects: “...food chain...”
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    Article
  7. 147
    Opportunities for the use of industrial ecology principles for environmental management in developing countries: A case study of Matsapha Industrial Estate in Swaziland
    by Dlamini, Mboni Zacharia
    Published 2006
    “...Student Number : 0313728F - MSc research report - School of Civil and Environmental Engineering...”
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    Others
  8. 148
    Alleviating Environmental Health Disparities Through Community Science and Data Integration
    Subjects: “...FAIR principles...”
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    Article
  9. 149
    Emotional Response, Brand Recall and Response Latency to Visual Register for Food and Beverage Print Ads
    “...Understanding the nature of advertising principles or any other means of marketing communication...”
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    Article
  10. 150
    Improvement of the technological process of carbonated spring water by implementing the quality and food safety management standards
    by Popa Maria, Glevitzky Ioana, Sârb Adina
    Published 2019-01-01
    “... to prevent hazards and they must be related to the implementation of a quality and food safety systems...”
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    Article
  11. 151
    Vegetable Oils as Alternative Solvents for Green Oleo-Extraction, Purification and Formulation of Food and Natural Products
    “... and food products. The ideal alternative solvents are non-volatile organic compounds (VOCs) that have high...”
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    Article
  12. 152
    A fundamental approach using theories of elasticity to study texture-related mechanical properties of foods
    by Anand, Alok
    Published 2007
    “... of known physical principles. Results were then extended to a model food system, which could be regarded...”
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  13. 153
    A fundamental approach using theories of elasticity to study texture-related mechanical properties of foods
    by Anand, Alok
    Published 2007
    “... of known physical principles. Results were then extended to a model food system, which could be regarded...”
    Get full text
  14. 154
    A fundamental approach using theories of elasticity to study texture-related mechanical properties of foods
    by Anand, Alok
    Published 2007
    “... of known physical principles. Results were then extended to a model food system, which could be regarded...”
    Get full text
    Others
  15. 155
    A Fluidics-Based Biosensor to Detect and Characterize Inhibition Patterns of Organophosphate to Acetylcholinesterase in Food Materials
    “...) in food materials. The principle of the sensing platform is based on the inhibition of dimethoate (DMT), a...”
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    Article
  16. 156
    Industrial Ecosystems and Food Webs: An Ecological-Based Mass Flow Analysis to Model the Progress of Steel Manufacturing in China
    by Stephen M. Malone, Marc J. Weissburg, Bert Bras
    Published 2018-04-01
    “...Engineering...”
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    Article
  17. 157
    Addressing Nutrient Depletion in Tanzanian Sisal Fiber Production Using Life Cycle Assessment and Circular Economy Principles, with Bioenergy Co-Production
    “... for different production systems, and then used circular economy principles to identify potential cosubstrates...”
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    Article
  18. 158
    Survey on attitude and knowledge of food safety and sanitation among soldiers of Arak Malek- Ashtar Garrison
    Subjects: “...Food safety and sanitation...”
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    Article
  19. 159
    Machine learning techniques for analysis of hyperspectral images to determine quality of food products: A review
    by Dhritiman Saha, Annamalai Manickavasagan
    Published 2021-01-01
    Subjects: “...Food quality...”
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    Article
  20. 160
    A Bilevel Stochastic Dynamic Programming Model to Assess the Value of Information on Actual Food Quality at Wholesale Markets
    by Xiangyu Hou, Rene Haijema, Dacheng Liu
    Published 2017-01-01
    “...Mathematical Problems in Engineering...”
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    Article
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