Hungarian fruits and vegetables of high anti-oxidant activity as functional foods (Review article)

by Zs. Veres, É. Domokos-Szabolcsy, J. Koroknai, L. Dudás, I. J. Holb, J. Nyéki, M. G. Fári
Published 2003-10-01

Precision geoinformatical system of the pear gene-collection orchard

by J. Tamás, A. Nagy, T. Fórián, J. Nyéki, T. Szabó, Z. Szabó
Published 2012-04-01