Showing 1 - 20 results of 135 for search 'PRINCIPLES OF FOOD PRESERVATION', query time: 0.59s Refine Results
  1. 1
    by Emanuele Duarte Herculano
    Published 2014
    ... active principle against two strains of pathogenic mircrorganisms, as a preliminary study for use in food...
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  2. 2
    by Tsai, Shu-Man, 蔡淑滿
    Published 2016
    ..., health-preserving medicinal food is the issue most covered by the media and is what the public has...
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    by Yang, YHIH-I, 楊志義
    Published 1997
    ...博士 === 國立中興大學 === 森林學系 === 85 === The purpose of this study is to discuss the principles...
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    by Williams, Helén
    Published 2011
    Subjects: ...food losses...
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    Doctoral Thesis
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    by Edwards, Carrie
    Published 2018
    Subjects: ...Food science...
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  10. 10
    by Ching-Yu Hsieh, 謝靜瑜
    Published 2018
    ...-thermal technology that can achieve food safety. The principle advantages of the HPP process...
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  11. 11
    by FLAVIA DA COSTA LIMMER
    Published 2004
    ... the existence of a rightfull Democratic State without the preservation of the ambient. The consolidation...
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  12. 12
    by Liu,Tse-Ling, 劉澤玲
    Published 2010
    ... and amount of Hakka rice, which is embodied in the permanent “flavor principles.” Since there are flavor...
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    by Chen, Yun-An, 陳韻安
    Published 2018
    ...碩士 === 國立屏東科技大學 === 食品科學國際碩士學位學程 === 106 === Food preservatives are a group of food additives...
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  16. 16
    by Kron, Zachary M., 1972-
    Published 2012
    ... states of use, to abandonment, to rediscovery, and follows the principle that waste equals food...
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