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Showing 1 - 20 results of 137 for search 'PRINCIPLES OF FOOD PRESERVATION', query time: 0.84s Refine Results
  1. 1
    An overview of irradiation as a food preservation technique
    by Ola Joshua Ajibola
    Published 2020-06-01
    Subjects: “...food preservation...”
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    Article
  2. 2
    Preserving the authenticity of food and wine festivals: the case of Italy
    “... the complexity of food and wine festivals, by adopting food safety principles and preserving environmental...”
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    Article
  3. 3
    Silk Fibroin as Edible Coating for Perishable Food Preservation
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    Article
  4. 4
    The Working Principle and Use of High Pressures in the Food Industry
    Subjects: “...Food Industry...”
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    Article
  5. 5
    Use of Alginates as Food Packaging Materials
    by Michael G. Kontominas
    Published 2020-10-01
    Subjects: “...food packaging...”
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    Article
  6. 6
    Application of the principles of healthy nutrition in the network of fast food service enterprises of Astrakhan
    by O. D. Sergazieva, E. V. Pershina, O. N. Krivonos
    Published 2019-07-01
    Subjects: “...sandwiches, fast food, healthy food, formulation development...”
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    Article
  7. 7
    A Review on Non-thermal Atmospheric Plasma for Food Preservation: Mode of Action, Determinants of Effectiveness, and Applications
    Subjects: “...food safety...”
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    Article
  8. 8
    Establishing the multi-criteria roadmap and metrics for the evaluation of active films for food packaging
    Subjects: “...Natural food preservation...”
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    Article
  9. 9
    Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal Processes
    “... distinct threat to food safety, as the use of traditional, culture-based microbiological analyses might...”
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    Article
  10. 10
    The Potential of Exploiting Economical Solar Dryer in Food Preservation: Storability, Physicochemical Properties, and Antioxidant Capacity of Solar-Dried Tomato (<i>Solanum lycopersicum</i>) Fruits
    “...Foods...”
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    Article
  11. 11
    Saying Yes to the Precautionary Principle
    by Darcy Mullen
    Published 2018-06-01
    “...Journal of Agriculture, Food Systems, and Community Development...”
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    Article
  12. 12
    Da pesca do alimento ao simbolismo do pescado: Conflitos entre a pesca tradicional, os empreendimentos portuários e a preservação ambiental no litoral brasileiro/From food fishing to exclusion zones: the territorial conflict between the traditional fishermen, the port enterprises and the environmental preservation in the Brazilian coast
    by Tarcisio Jose Foeger
    Published 2018-06-01
    Subjects: “...fishing - food - territories...”
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    Article
  13. 13
    Improvement of technology of preserves from freshwater fish species
    by N. Golembovskaya
    Published 2020-10-01
    Subjects: “...freshwater fish preserves, spice-aromatic roots, biological value of proteins, biological...”
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    Article
  14. 14
    A methodological approach for optimum preservation results: The packaging paradigm
    by Antonios Kanavouras, Frank A. Coutelieris
    Published 2017-04-01
    Subjects: “...preservation...”
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    Article
  15. 15
    The Use of Nanocellulose in Edible Coatings for the Preservation of Perishable Fruits and Vegetables
    “... of composite ECs, with details on the food engineering principles in the application methods and formulation...”
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    Article
  16. 16
    A Critical Review on Superchilling Preservation Technology in Aquatic Product
    “... of fishery food are increasing. Thus, high efficient preservation technologies for aquatic products become...”
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    Article
  17. 17
    Ontological Frameworks for Food Utopias
    by Andrea Borghini, Nicola Piras, Beatrice Serini
    Published 2020-12-01
    Subjects: “...future of food...”
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    Article
  18. 18
    A methodology for the sustainability assessment of agri-food systems: an application to the Slow Food Presidia project.
    Subjects: “...agricultural and food systems...”
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    Article
  19. 19
    HOME ENTERAL NUTRITION THERAPY: INTERFACE BETWEEN HUMAN RIGHT TO ADEQUATE FOOD AND FOOD SECURITY AND NUTRITION
    “... is important because it often converges to the principles of food security and nutrition (FSN); because...”
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    Article
  20. 20
    FOOD RESOURCES - AN ELEMENT OF CRITICAL INFRASTRUCTURES
    by Teodor FRUNZETI
    Published 2011-12-01
    Subjects: “...food resources...”
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    Article
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