Showing 1 - 9 results of 9 for search 'PRINCIPLES OF FOOD PRESERVATION', query time: 0.56s Refine Results
  1. 1
    by O. D. Sergazieva, E. V. Pershina, O. N. Krivonos
    Published 2019-07-01
    Subjects: ...sandwiches, fast food, healthy food, formulation development...
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    Article
  2. 2
  3. 3
    by N. A. Frolova
    Published 2019-03-01
    ...One of the urgent problems of modern society is preservation of human health due to the refilling...
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  4. 4
    by Konstantin Lidin
    Published 2015-05-01
    ... certain style of life. It is developed to fulfill a certain task: knowledge preservation and generation...
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  5. 5
    ... the conditions of using one type of energy flow is given. The purpose of this work is to develop the principles...
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  6. 6
    by A. V. Shvetsova, G. B. Pishchikov
    Published 2017-05-01
    ...According to the Principles of State Policy of the Russian Federation in the field of healthy...
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    Article
  7. 7
    by M. K. Guseynov, K. M. Guseinov, A. Sh. Gasanova
    Published 2015-10-01
    ... principle of the protection of biological resources is their rational use, based on the preservation...
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  8. 8
    by E. G. Starostina
    Published 2018-08-01
    ... preserves and smoked foods (5.7%), and sweets (4.7%). The most unhealthy diet was typical for male patients...
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    Article
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