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Showing 181 - 200 results of 272 for search 'PRINCIPLES OF FOOD PRESERVATION', query time: 0.54s Refine Results
  1. 181
    A Framework for the Development, Design and Implementation of a Sustained Arctic Ocean Observing System
    “..., Interoperable, Reuseable Principles to ensure preservation and sharing of data and derived products. Linking...”
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    Article
  2. 182
    Parallelization of the Honeybee Search Algorithm for Object Tracking
    “... is a hybrid algorithm combining swarm intelligence and evolutionary algorithm principles...”
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    Article
  3. 183
    Achieving the European Green “Deal” of Sustainable Grass Forage Production and Landscaping Using Fungal Endophytes
    “... are intended to prevent biodiversity loss, to reduce pollution level, and to improve food quality are: The Farm...”
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    Article
  4. 184
    Desidratação osmótica de figo da Índia (Opuntia fícus indica)
    “... use in food. Dehydration is an effective method of food preservation, and the osmotic dehydration...”
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  5. 185
    The Continuance of Aboriginal Cuisine and Market AdaptationAn Example of the Vataan Amis of Hualien’s Guangfu Village
    by Chao-Hsien Lee, 李昭賢
    Published 2008
    “... began to enter and local culinary habits started to change accordingly. Also, the advent of food...”
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  6. 186
    The Study of Pangcah Tribe’s Palakaw Fishing Method
    by Ming-En Yeh, 葉銘恩
    Published 2011
    “... the pioneer of modern techniques of artificial reefs. Before Dutch managed Taiwan, based on the principles...”
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  7. 187
    Not in my backyard: the obligation to grant places of refuge to ships in need of assistance
    by Jachs, Brent
    Published 2016
    “... provide the world's populations with food and facilitate international trade in goods. The shipping...”
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    Dissertation
  8. 188
    Eat Smart: A Conceptual Interface Design for Chinese Dietary Taboo Applications
    by Ji-Fang Chang, 張繼方
    Published 2016
    “... traditions and regard food as one of the most vital aspects of life. In Jin Gui Yao Lue (or Essential...”
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    Others
  9. 189
    Análise histórica do processo de formulação da política nacional de segurança alimentar e nutricional (2003-2006) : atores, idéias, interesses e instituições na construção de consenso político
    “.... ______________________________________________________________________________ ABSTRACT === In essence, food security and nutrition (SAN) for a country consists of fulfilling the right...”
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  10. 190
    The productivity of the ducklings of Pekin species and Cherry Velly cross under the condition of feeding with the biologically active additive «Activio»
    by I. S. Leshchyshyn, Y. I. Kyryliv, B. S. Barylo
    Published 2018-03-01
    “..., the improvement of supplying the population of Ukraine with high-quality foodstuffs and strengthening the food...”
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    Article
  11. 191
    Adapta??o de metodologia de digest?o in vitro para avalia??o da bioacessibilidade de carotenoides em suco de melancia
    by Constant, L?via da Silva
    Published 2017
    “... of bioactive compounds, it has been able to preserve heat sensitive compounds since they can be conducted under...”
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    Others
  12. 192
    USE OF FRESH PARTS OF MEDICINAL PLANTS FOR HEALTH AND PRODUCTION IN LIVESTOCK – A NEW CONCEPT OF FARMING
    “... on herbal medicine follows the path of identification of active principles from the extracts of preserved...”
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    Article
  13. 193
    Interspecific aggression and habitat partitioning in garter snakes.
    “... preference for amphibians as their primary food source at the Santa Lucia Preserve (SLP), Monterey County...”
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    Article
  14. 194
    SOCIAL SECURITY OF UKRAINE AND THE EU: ASPECTS OF CONVERGENCE AND IMPROVEMENT OF MIGRATION POLICY
    by Taras Vasyltsiv, Ruslan Lupak
    Published 2019-10-01
    “... an in-depth study based on a systematic approach, applying EU principles, provisions, practices, and standards...”
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    Article
  15. 195
    Extracto hidroalcohólico de Bluddleja globosa y extracto seco de Rosmarinus officinalis como preservantes de filetes de Oncorhynchus mykiss.
    by Gormaz Araya, Juan Guillermo
    Published 2012
    “...). To preserve foods from chemical degradation, food industries have used for a long time principally BHT...”
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  16. 196
    A plurifuncionalidade da segurança alimentar no meio ambiente como dever de solidariedade agroambiental
    by BASTOS, Ronald Corecha
    Published 2015
    “... Nutritional Security is a general interest of human society, and implies the preservation of food...”
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  17. 197
    The development of technology of dairy-vegetative dessert with functional additives
    by L. Telezhenko, I. Bilenka, O. Zolovska, N. Lazarenko
    Published 2018-11-01
    “... of mono-and disaccharides, if the inulin of raw materials is preserved. The model of technological system...”
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    Article
  18. 198
    A Study Vacuum Freeze Drying Application of Rice and Its Rehydration Ratio
    by Chien-Cheng Chen, 陳建成
    Published 2010
    “..., and drying technology, which can preserve food color, aroma, and taste, with lightweight and good rehydration...”
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  19. 199
    The development of a simple paper-based device for the determination of benzoic acids
    by Chen, Kuan-Lin, 陳冠霖
    Published 2016
    “...碩士 === 國立屏東科技大學 === 食品科學系所 === 104 === Food preservatives are a group of food additives aiming...”
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  20. 200
    A busca de alternativas sustentáveis: a experiência da fábrica de "bacalhau'' da Amazônia
    by Bezerra, Eronildo Braga
    Published 2015
    “...: the challange of producing food, conserving natural resources and improving society's income. Although...”
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    Others
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