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  1. 21
    The Use of Nanocellulose in Edible Coatings for the Preservation of Perishable Fruits and Vegetables
    “... of composite ECs, with details on the food engineering principles in the application methods and formulation...”
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    Article
  2. 22
    A Critical Review on Superchilling Preservation Technology in Aquatic Product
    “... of fishery food are increasing. Thus, high efficient preservation technologies for aquatic products become...”
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    Article
  3. 23
    Ontological Frameworks for Food Utopias
    by Andrea Borghini, Nicola Piras, Beatrice Serini
    Published 2020-12-01
    Subjects: “...future of food...”
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    Article
  4. 24
    Food Packaging for Sustainable Development
    by Williams, Helén
    Published 2011
    Subjects: “...food losses...”
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    Doctoral Thesis
  5. 25
    A methodology for the sustainability assessment of agri-food systems: an application to the Slow Food Presidia project.
    Subjects: “...agricultural and food systems...”
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    Article
  6. 26
    HOME ENTERAL NUTRITION THERAPY: INTERFACE BETWEEN HUMAN RIGHT TO ADEQUATE FOOD AND FOOD SECURITY AND NUTRITION
    “... is important because it often converges to the principles of food security and nutrition (FSN); because...”
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    Article
  7. 27
    FOOD RESOURCES - AN ELEMENT OF CRITICAL INFRASTRUCTURES
    by Teodor FRUNZETI
    Published 2011-12-01
    Subjects: “...food resources...”
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    Article
  8. 28
    Imagining Alternative Agro-Food Systems in Mexico: A Case Study on Food Sovereignty and the Traspatio Oaxaqueño Initiative
    by Martel, Catherine
    Published 2016
    Subjects: “...Food sovereignty...”
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  9. 29
    Sustainable Agriculture and Farmers Choices Among Short Term Efficiency and Preserving the Future
    by Alda Miftari
    Published 2020-01-01
    “... in sustainable way and ensuring social and local conditions and promoting high level of food quality. On behalf...”
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    Article
  10. 30
    Prospects for the regulation of nanotechnology applied to food and biofuels
    Subjects: “...food...”
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    Article
  11. 31
    Using food science to enhance STEM education
    by Edwards, Carrie
    Published 2018
    Subjects: “...Food science...”
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  12. 32
    High pressure technology on sterilization to histamine-forming bacteria and preservation application of tuna meat
    by Ching-Yu Hsieh, 謝靜瑜
    Published 2018
    “...-thermal technology that can achieve food safety. The principle advantages of the HPP process...”
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    Others
  13. 33
    The Agrarian Natural Resource Use in the Area of Risky Farming: Principles and Priorities for Rationalization
    by Golyan Vasyl A., Savchuk Vladyslav V.
    Published 2017-07-01
    “... countering the rural poverty, overcoming the asymmetry in information, preserving the food orientation...”
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    Article
  14. 34
    BETWEEN CAUTION AND RISK: THE QUESTION OF THE RISK SOCIETY AND THE PRECAUTIONARY PRINCIPLE AS SEEN BY THE CONSTITUTIONAL
    by FLAVIA DA COSTA LIMMER
    Published 2004
    “... the existence of a rightfull Democratic State without the preservation of the ambient. The consolidation...”
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  15. 35
    Space management in category management: A comparative analysis of retailers in the subcategory of pickled and preserved vegetables
    by Dujak Davor, Kresoja Marina, Franjković Jelena
    Published 2017-01-01
    Subjects: “...subcategory of pickled and preserved vegetables...”
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    Article
  16. 36
    The Inheritance of Rice Culture on Hakka Traditional foods in Tongluo
    by Liu,Tse-Ling, 劉澤玲
    Published 2010
    “... and amount of Hakka rice, which is embodied in the permanent “flavor principles.” Since there are flavor...”
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    Others
  17. 37
    Piperine-A Major Principle of Black Pepper: A Review of Its Bioactivity and Studies
    “... food ingredient. Along with the application as a food ingredient and food preservative, it is used...”
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    Article
  18. 38
    Applications of Pulsed Light Decontamination Technology in Food Processing: An Overview
    Subjects: “...food processing...”
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    Article
  19. 39
    Slow Food, Slow Architecture: Regional Approaches in Urban Environments
    by Dorsey, Mark A.
    Published 2009
    Subjects: “...slow food...”
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  20. 40
    Heating techniques in domestic food processing : a text for adult education
    by Koerner, Anna Rosborough
    Published 2011
    Subjects: “...Food...”
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